food Thegreenchilemonster Cooks For Three

[ShowMeDaSauce]

Not a big oyster fan but they are damn tasty fried with hot sauce.

 

[Thegreenchilemonster]

Uncured corned beef, potatoes, carrots, red cabbage, and creamed horseradish.

 

[Thegreenchilemonster]

I pulled the cured lamb belly out of the bags, rinsed them off, then slapped them on the smoker for an apple wood cold smoke for 2 hours. Then sliced it up for some lamb bacon

 

[Tinnie]

What an interesting idea! Looks great!

 

[Thegreenchilemonster]

From scratch buttermilk pancake drizzled with maple syrup, fried eggs smothered with creamed Hatch green chile, and skillet fried lamb bacon.

 

[Tinnie]

                   

 

[SmokenFire]

Just wonderful!  

 

[Thegreenchilemonster]

Seared scallops topped with fried lamb bacon bits & drizzled with an aji charapita leche de tigre, steamed artichoke, and quinoa tossed with pomegranate seeds/diced rocoto/cannellini beans/sweet corn in a lemon vinaigrette.

 

[Thegreenchilemonster]

Braised ox tails in a red wine sauce & rocoto/carrot/onion/celery sofrito, steamed asparagus, and a baked potato with butter and dusted with smoked aji arnaucho powder.

 

[karoo]

Beautiful oxtail , can't wait to see the baby getting all this great food.

 

[Thegreenchilemonster]

Milanesa napolitana and linguini drowned in a rocoto marinara.

His and hers plates, plus a tasty brew while prepping the sauce

 

[Thegreenchilemonster]

Hatch green chile chicken enchilada casserole, refried beans with melted asadero, and aji limo spiked guacamole.

 

[Thegreenchilemonster]

Grilled lamb kebabs marinated in a rocoto sesame yogurt, morcilla argentina, white rice dusted with sumac, aji limo salsa criolla, and bajan sauce for dipping.

 

[Thegreenchilemonster]

Choripan(chorizo argentino butterflied and topped with chimichurri in a roll), roasted kambocha squash topped with maple syrup & butter & dusted with gochu powder, and roasted and peeled bell peppers topped with a roasted garlic escabeche.

 

[Thegreenchilemonster]

Flank steak sauteed in oyster sauce and garlic in a bed of greens, sliced sweet baby peppers, and assorted cherry tomatoes. I drizzled the beef and salad with nước chấm spiked with aji charapita and aji limo.

 

[Thegreenchilemonster]

Pan fried pork chop dusted with peach ghost salt & chimichurri on the side, mashed yukon gold potatoes, aji limo spiked curtido, a steamed artichoke.

 

[Thegreenchilemonster]

Pan seared salmon, baguette bites topped moricilla and goat cheese, black beans, and greens tossed with sesame oil & spicy daikon kimchi.

 

[Thegreenchilemonster]

Lamb barbacoa tacos with rocoto pico de gallo, black eyed peas slow cooked with pork belly, and pupus de queso.

 

[Thegreenchilemonster]

Pan seared lamb rib chops, tandoori naan, curried chickpeas, rocoto pico de gallo, and sliced cucumbers smothered in tzatziki.

His and hers plates.

 

[luvmesump3pp3rz]

Choripan(chorizo argentino butterflied and topped with chimichurri in a roll), roasted kambocha squash topped with maple syrup & butter & dusted with gochu powder, and roasted and peeled bell peppers topped with a roasted garlic escabeche.

nice plate!!! my wife makes those bell peppers roasted and peeled. they are perfect served cold as a side on a hot summer day.