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Hael yes to both of those!

Dang GIP.... talking my language with that plate....  :drooling:  :drooling:  :drooling:

  Not the greatest photo but first time making/tasting Pachamanca a la olla.    Culturally a meal for special occasions, but also im guessing is partly due to how much meat is actually in this dish, and how expensive meat is in Peru.   Beef, chicken, lamb and pork are placed in a marinade of...

Seco de carne con frijoles (Beef stew -Lima Style- with beans)   Been cold as a penguins bum the last week.... this really hit the spot....  

Dang i love those little combo plates!  :drooling:   Ceviche and arroz con maricos is a match made in heaven....

  Dang mate, i could crush a bowl of that right about now

Once again im brimming with envy TGCM! That is certainly a very hearty looking Chupe!   I actually had Chupe de Camarones in Gaston's restaurant in Arequipa..... while by any means not bad, i actually enjoyed the dish even more at one of the local Picanterias!.... more expensive doesnt always...

I wish i had more to contribute.... but earlier in the week i made lomo saltado with chicken hearts instead of beef.... its become a favourite in recent months... sounds strange but it is so cheap.... so quick.... so easy and so tasty....   

Dang it Malarky and TGCM, you guys have been putting up some monster eats!  :clap:   I would happily scoff all those plates  :drooling:   TGCM.... what is Mayocoba?.... im not familiar with that.....   ..... that looks like enough salsa criolla to feed a family of four  :rofl: ..... but dang i...

Ive made some variation of your tuscan beans four or five times now. Its become one of my favourite meals of late.

Holy crap. I could eat a bucket of those!

Full props to Mrs GIP there mate. That looks freaking delicious. Thats some serious camera work too, to make chicken and asparagus look like steak and broccoli with a simple change of angle. Top that Heston Blumenthal!

Damn D3!! Damn damn damn damn damn damn damn damn damn damn damn damn damn damn damn damn

    Roasted sweet pepper      - 2 large or 3 small Hot pepper (i use thai)      - Depends, id use about 4 thais Garlic                                - 1-2 cloves Lemon juice or vinegar     - 2T Paprika                             - 1T Cumin seeds                    - 1t Corriander seeds       ...

Wow never thought of taking it in that direction but you are bang on point. Will definitely try that next time i make a batch.

Roasted sweet pepper Hot pepper (i use thai) Garlic Lemon juice or vinegar Paprika Cumin seeds Corriander seeds Corriander Olive oil Toast spices in a dry pan, then blitz in blender with all other ingredients. Maybe its known by another name but i just call it a harissa marinade and is...

Forgot to buy them and couldnt be arsed running down to the shops lol

Damn SnF that looks amazing!  :drooling:  :drooling:  :drooling:

Made a massaman curry last night. Kept it fairly simple this time as was the first time using this Maesri paste.   

Holy crap GIP!   My beer is telling me i need that sandwich!