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I grew them last year along with 50 other varieties of peppers, I didnt do anything special wiyth them and they grew just fine, gave them about 8 hrs of full sun per day in my garden location.  They make fantastic powder and had many friends begging for more but sadly I only frew 3 plants.   ...

  Yes, much longer season than I have in Ohio anyhow!    Still if you have the ability to overwinter and dont mind doing so the Amarillo is worth it.    I am basically a chinense guy so even though I enjoy some Aji I like Superhots and Habs the most.     cheers  

Of the AJI that I have grown I was especially partial to the Omnicolor, Cito, and Dedo De Moca.     For me the Amarillo is great but IMO its a two season plant unless you live in a region with an extended growing season.  When I grew Amarillo in Ohio first year production was pretty limited.  I...

  I ordered seeds from pepperlover.com, I saw them while I was browsing there site and liked the description.  I cant say they are my favorite so far, I havent really found a no heat pepper yet that has a hab taste that blows me away so I keep searching.    This year I saw the Sweet Heat while...

  I usually grow one type of no heat pepper, last year I grew Trinidad Perfume.  This year I am growing a variety called Sweet Heat.  I find them very useful especially if you are making Habanero Jelly and such because adding say too many Habs to a batch of jelly makes it to hot for most people...

My basement is pretty much 60F all winter long, With the grow lights it reaches about 68F in my grow boxes.  Other than germinating that temp is fine for growing peppers, you wont get agressive growth but slower steady growth.  I started mine in middle January and they are roughly 4-6" high now...

Depends what you mean by a Large grow?  I grow 150-200 pepper plants a year, is that what you're looking at?  My advice for a large grow is dont get carried away with too many varieties.  Iast year I grew 50 varieties which were way too many, I had a few cases of cross contamination so this year...

  Once I get my plants set I dont move them unless of emergency like you stated.  By end of season nearly all my plants roots in 5 gallon buckets have reached bottom of bucket and grown into ground.    Your plants look great, well done!   

  I buy different types every year, remember I am only using this as a Foliar Feeding as you "dont" want to root drench with such a high phosphurous fertilizer and during peak grow season I will do a foliar feeding once a week.    I think the product I used last year was Bloom Plus which has...

I find the expense always a deterrent for me, I grow approx 150-200 plants a years so these products are way ti expensive for me.  One thing I have noticed when using Organic ferts is you have to be more patient for redults, people are so used to immediate results with these High NPK ferts that...

over-watering is the enemy of all chili growers, killing them with kindness one plant at a time.  I always follow the rule dont water the plants until they start to droop, works for me.    

Depends what the weather is like in your region.... if it is extremely hot you need to consider diffused shielding and also proper ventilation.  On an 80F day my greenhouse easily reaches 100-105F       

You need to upload your pictures to a "picture host" first such as Tinypic, Image Shack, Post Image and etc.  From there you grab the direct picture link and add it to your post here.       Welcome to THP. 

I use both and also wood, a majority of time its just propane as there is no time involved..... just flip the burners and you're cooking.  If I can plan far enough ahead of course it will be charcoal or wood. 

  I do the exact same thing, I mix the Linghams and Mae Ploy together to kick up the heat and that added ginger infusion.  They do compliment each other really well,    My local Thai eatery which is regarded as the best in the city exclusively uses Mae Ploy so I have an affection for the sauce...

  I have the Ginger Garlic in my fridge and it basically Thai Sweet Chili sauce as you said.  Its pretty good but I still prefer Mai Ploy Thai Sweet chili sauce to it.    I have never seen the Extra hot anywhere, but I cant imagine its more than just Thai pepper heat, but still sounds good. 

I am seeing a lot of whitish powder type residue all over the leaves, looks like you have an infestation of Aphids or spider mites or something.  I would trim off the yellowish dead limb just below where its still very green.  This infestation "if it is" is making your plant sick.     Also...

Of the Aji I have grown I most liked Aji Omnicolor for taste and for taste and heat I liked Aji Cito especially.  If you live in a region that doesnt require overwintering and can grow year round I agree with the AJi Amarillo.  I dont grow the Amarillo as the first year plants dont produce...

  I agree with your comments, I especially enjoy the detailed descriptions of the peppers and or if they were a high producing plant etc.  I find this very important to me, Thumbs up to Jason White! 

Just wow!