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Haha, cyclone, what is that? Tropical diseases what are they? Ticks, what are they? Heat stroke what is that? Year round growing season what... Umm... Nevermind... Serious answer, frosts are a good excuse for arriving 10 minutes late to work on cold mornings when you would rather be in bed...

Dive in and go hunting. Hope you don't get hayfever.

Dave how did you grow that plant so big in such a small pot? Don't lie to us, it's hydro isn't it?

Not much froth on my batch about 45 hours, some rich compost, molasses for bacteria and fungi, grass clippings for the protozoa, sugarcane mulch for the fungi. The reason I think mine didn't turn out the best is because of the temperature. I only have one place to brew and it was a constant 14c...

The burning which would happen on the way back up would be horrific, could even enter the sinuses, people could inhale/choke on vomit as they do when drunk. I have also heard of a permanent problem someone got with peppers but this is unconfirmed and would be few and far between. People can...

Yes this in indoors and they will be growing for a while yet before moved outside. From what I gathered there is no right or wrong answer, I'll give them a little movement when I can until I begin hardning off. Could get a late frost in August, September still seems too cold (Although it does...

Before someone yells "DO A FUCKING SEARCH" I'll mention I did and found nothing on this, it seems kind of odd seeing as a forum this old with so many members would be full of noob threads like this. To my question. :) I have a number of plants I haven't been fanning, and am just wondering how...

*Bump* Looking good!

And if your winter is long enough you can do creative things with your peppers. http://paprik.at.ua/images/Publ/bonchi/1.jpg

Looks like how my tea was fireface. But I used molasses. Is the amount and density of froth really an indicator on how rich your tea is or could it indicate more the fungal side? Because sugar mainly feeds bacteria and bacteria may not make as much froth as fungi the microbes could be rich and...

Oooooh expensive and shiny, I want it!

About the molasses, I just double checked what they said, and that's for 'fermenting' tea, not aerating it, my mistake. Fermenting creates the growth of bad microbes. I do realize microbes can be harmful to humans, but has anyone ever got sick? I may spray down some fruit trees with a pump and...

Okay another post for a complicated process I'm only just beginning to learn. The next link I'm posting is going to make many cringe, because it goes against nearly everything which I have read about AACT in this thread and I'm sure results (which I have seen on this forum) speak louder than...

Sugar being bleached didn't sound right to me so I decided to wiki it. Because we all know wiki is right 100% of the time *Sarcastic* :liar: It appears that it's not 'bleached' as such but listen to this step. http://en.wikipedia.org/wiki/Sugar_refinery Isn't it great to know how your food...

I was thinking by rash he meant just the skin turning red and sore, which would be capsaicin irritating the skin. If it just turned red and went away over time it would have been exactly that. I'd imagine some parts on the arm would be quite sensitive.

Pics or it didn't happen!

Pics of the rash? Maybe there are people in the medical field on the forum.

I like to put chili powder on my food. At work (It has happened before) some of your food may get eaten before you can make it to lunch. Since I began eating hot food this hasn't happened but one day I can see myself walking in and my food will be all over the wall or floor, I will laugh. Then...

Looks like you got a hybrid smoke master. Did the yield change or become affected every growing season?

I thought he was a forum member because you refered to him by his name. If that was you who made the video, thanks for the great video, if it wasn't you in the video thanks for posting it. I'll be trying compost tea when the growing season starts, I have some nice fluffy compost made from...