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that's exactly right Spicy guy, exactly where in Peru does the pepper originate. by accident i figured out the hot lemon from equador has the exact micro climate as i do, in the heart of summer. of course peru is a different country and larger with cold mountainous terrain....exactly what i...

thank you all who responded for your input. i am assuming the seeds are not diseased but this could end up being the final result.     i start all my seed in either 1.5 x.1.5 x 2.5(6 cells), 1.5x2.5x2.5(4 cells) and try to fit as many as possible in my 10" x 20" x 3" heated germination container...

this is my second year in attempting to grow Aji Peruvian. last year i tried in 2 separate batches and this year just 1 batch so far.   the plants are always started in promix, then moved to potting soil when potting up, the plants get to about 4" tall and then this. it doesn't appear to be a...

good job, pickles are hard to do..... to keep the crispness. i have had tons of people give me their pickles and well.... just plain mushy...... i don't do pickles! again good job.

welcome, Dr. Robert Mishra is a good friend of mine, he lives in Niceville. when he was a kid he ate hot foods but i doubt he does now.

i have 3 containers in my kitchen: coffee grounds, egg shell and vegetable scraps.   the vegetable scraps go directly into the compost bins or bokashi bucket, the egg shells get ground up and put into the compost bin or directly onto my soil, even if frozen. the coffee grounds container when...

pretty sure it's the Facing Heaven Pepper, lucky find!   every time i go into T&T Supermarket or other ethnic store, i always check for the FHP, but never had any luck guess i should have looked for cayenne. i read somewhere that it was the original pepper used in kimchi but i wouldn't know. if...

you have lots in your area, metrolabel and glenwood label come to mind, i think jet label offers service in vancouver now but their product maybe shipped from edmonton...... stay away from ahearn and soper.  precison label in calgary does a good job and i know they have many BC clients but again...

yes, i frequent scarpones, italian supermarket and we now have a new italian shop. scarpone's was the first to start narrowing down their grape selection, then the italian supermarket tore down their freezer/cooler. Both will bring in juice but it hard to say how long the juice has been sitting...

to me, they have that cayenne flavour(or should i say annuum flavour), i didn't get the soapyness you describe but it could just be how you are describing it, perhaps i would call it pungent. the pequin had more sweetness than the tepin but perhaps the flavour was able to hang around long enough...

i use 1118 for all my wines(fruit and grape) and it has worked fine, plus it is readily available for $1. it is unfortunate the kits and juices mark their yeast packs as "wine yeast". last year i was going to make black currant wine and coop was carrying a different yeast called Super B, it only...

i've seen pictures of the trinidad seasoning pepper that resembles your market peppers. i think refining chiles website has them listed.

i have several that look like that, going to sound goofy but the plant has a 50/50 chance of surviving and if it some what recovers it may not fruit . quit watering it and make sure it gets some direct sunlight. you want the soil dry. the cold damp soil is what will do the kitten in.   i always...

hot paper lantern has thicker flesh so it crunches. i didn't find it overly sweet and it had that red chinense flavour. my seeds came from THP member hammerfall. the only reason i haven't grown it again is lack of space and the so many other varieties out there.   take a look at my photobucket...

next time i make pulled porked it will be in the Instant Pot Duo60. good job Win'ster

it is how i have done it for years. sometimes it has taken 2 years to get enough pods to make a powder.   my naga and fatalii powders are killer. i get the tiny little vials from the dollar store and give them to the international workers my wife works with that claim they can't find peppers hot...

i believe your 3rd pic is of the very common kashmiri mirch. they are sold around the world in really big bags, that's how common they are. i find them here in both prepackaged sealed brand name bags and in custom baggies where a distributor puts them into baggies just to lower the price.   the...