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Last year I made hot sauce for the first time. I was inspired by an article in Serious Eats, and used two of their recipes, a double berry habanero and a smoked pepper with cumin and garlic, as well as another that was pure red jalapeno with some cumin. They all came out delicious, although the...

Last year I made my first hot sauces off a couple of Serious Eats recipes. They turned out delicious, so this year I'm making more, in greater quantity and with greater care and precision. After tasting how delicious the sauces were I found this site, and lurked for a bit last fall. Now I want...