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Thanks, I wish I had your climate. I would not get anything done but grow peppers year-round.:lol:

Yea, planning on making additional hot sauce. Eat them straightup. False SB?? No, second year of growing them, about cayenne heat level to me.

Second post-frost harvest: Front to rear: 7 Pots Trinidad Perfume Naga Morich Yellow Mushroom Datil Near a bushel on the 6 foot table......

Well, here is the first post-frost harvest: Front to rear: Red and Orange Habs Fatalli "ripe" Scorpion "unripe" Scorpion A bushel + on the 6 foot long table :)

there are many

behind our

I picked a half bushel of green and red 7 Pots today, as well as a bushel(total) of Oh Kho, Scotch Bonnet, Trinidad Congo, Chocolate Hab, Orange Hab, Scorpion and several Tobago Seasoning pods.I am just picking what is easily reachable. Tomorrow, well, probably another bushel(maybe 2) of Tobago...

These Fatalli and 7 Pots are from Saturdays harvest: The season is finally over here. We had a heavy frost Sunday morning.:(

of his

wrapped around her

Scorpion Sorry for slight out of focus.

many things are

onto my

Only on days that end in "Y" Do you Yahoo?

A few more 7 Pots: :)

I found a few of these: Fully ripe Big Daddy.Mild like a Bell.About 10 inches long

I picked about half a bushel of Tabago Seasoning tonight: I only picked what I could easily reach.:)

Nice Pods Patrick. I too got 7 pot seeds from several different people. Between the 12 or so plants, they look like your pics. Agreed, very hot, but I think the Scorpions are the hottest, more than the Bhuts.

Thanks, Some years I scale back and have a partial crop failure for various reasons. This year, alot of rain and cool overall temps(so much for global warming). Bumper crop and then some..............

I picked a bowl full (each) of more Fatallis, Trinidad Perfume, Bhuts, 7 Pots and Mystery Guatamelean(SP?) (Thanks AJ) Into the dehydrator they go............. They just will not quit!:lol: