potawie i wrote a letter to us dept of agriculture request laws and guidelines for importation of seeds. Its seems according to there web site that it has to be properly labeled as a known species that is acceptable for import but I am waiting for the to reply back to email the say within 5...
I have been waiting for a naga plant and some peppers from England and stupid ass customs US dept of Agriculture. Intercepted them all i got was any empty box and letter any suggestions:hell:
I was just talking to a friend and he suggested using tamarillo instead of tomatoes with choc. habs for sauces and salsas. Sounds good to me should add a more tart taste to complement smoky flavor(green sauce).
1. boil tamarillo
2.simmer chopped onions and garlic
3.mix and blend top off with...
one more question i have noticed many people saying to avoid reimers why? probably should be another thread but since it was mentioned here i figured why not ask. and thanks again potawie just got your pm
you should also upload that picture to daves garden blows theirs away...
I noticed that the Chocoate Habs seem to be a common Favorite around the group I never heard much about the until here.What is the deal,flavor heat? what? I like hot peppers but already growing Savinas. Should i concider adding Chocolates to my mix?
Does anybody know if wintering is necessary in SoCal.
Also my habs dont seem to be changing color is this due to the weather changes lately or my impatients.