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    for-sale PRF Specialty superhots for sale

    I made caramel. Its so tasty.
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    for-sale PRF Specialty superhots for sale

    PayPal payment sent thanks again Cappy! This is for you Its the start of Bahamian/datil candy.
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    for-sale New Powders for Sale - Smoked - Mesquite/Apple Woods

    Can I get a half oz of 16 and another half of 17? Do u want me to PM?
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    Thinklikeh20's 2011 Norcal grow log.

    Yellow Habalokia and a baby orange 7pod! Last but not least is a sad site I have become all too familiar with this season. My Bhut still hasn't produced a single pod, and its over 2 yrs old.
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    Thinklikeh20's 2011 Norcal grow log.

    Thank you everyone for the kind words. This pepper thing is slowly taking over my life... more pictures :onfire: !! Jaloro "ajijoe" Ripe red Pepperoncini Chicago Sport from pepperjoe. I have two pheno's here one grows straight up as advertised and this one grows down...
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    Thinklikeh20's 2011 Norcal grow log.

    Some Ripe Locatos. Got allot of good seeds outa these guys. Im officially addicted to manzanos! Happy growing everyone! More pictures to come soon.
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    Best way to thaw/how long to thaw

    I have found that simply running them under lukewarm water will bring them back to life in no time without them turning into mush. Use a strainer for large batches.
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    Seed Giveaway!! Brought to you by Bakers Peppers...Offer closed!

    PM sent, very generous of you! :welcome: to THP. I used to live in St. Petersburg, too bad I didn't know about you before! I miss that warm weather...
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    for-sale Cowboys Hot Sauce & Mash For Sale!!!

    Your mash came in yesterday. Its fantastic! Ill post a picture and detailed description in the hot products category section. Thanks again.
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    Thinklikeh20's 2011 Norcal grow log.

    Thank you 915river. Ive been taking pictures along time but have struggled to deal with the digital takeover. Once my plants start really popping im going to bust out an old 35mm.
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    Thinklikeh20's 2011 Norcal grow log.

    Thanks peppergrowingman. I sure wouldn't mind being buried in pods after all the work! One of my coworkers even inquired about what would happen if you were thrown into a vat of peppers. He would rather be burnt by fire lol.
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    Thinklikeh20's 2011 Norcal grow log.

    continued. This is a shot of my potted garden. This is the sunniest side of my house and where I stuck all my C. Chinese. These are the ones im a lil worried about. I may have to try and overwinter a few. My biggest and baddest Chinese is a Douglah (pepperlover). Its just now flowering but...
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    Thinklikeh20's 2011 Norcal grow log.

    Update and slowly evolving into pepper porn. I'm hoping our summer holds out here, sometimes we can get good weather even into October so I'm hoping I haven't run out of time on several of my varieties. Allot of my neighbors are still planting in their gardens so It seems things should work out...
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    for-sale PRF Specialty superhots for sale

    Here are the long lost pictures of my purchase. These suckers made many cry and will keep my freezer stocked for a long period of time. So far ive made poppers, salsa, and hot sauce outa these. When I get time I will candy a batch and post pictures here. Thanks again Cappy! I bought brain strain...
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    ***OFFER CLOSED***Fresh Pods, your choice $22.00 shipped

    Mine came today in great shape. Thanks for the opportunity to try so many different types of peppers
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    ROCOTOZILLA

    Hi Joe, I too was a little nervous about starting a Manzano variety, but they seem to be my best plants. I started them indoors under a simple 4 foot fluorescent fixture, then slowly transferred outside under a shade screen. My climate is very mild here, that may be why the plants do so well. I...
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    Taking Good Plating Pics

    Also concerning the plate, I like classic white. Rimmed or unrimmed, but to each its own you know.
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    Taking Good Plating Pics

    There are alot of plating rules but one thing to keep in mind is that there is fads in its a constant evolution pioneered by top chefs across the world. I could copy all my school notes but if you want detailed instructions you would need to do some reading of culinary textbooks and perhaps...
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