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personally i like cider vinegar, but ordinary distilled vinegar might be ok if you adjust the sugar content.it all depends on your own tastebuds & maybe trying different options.

a big "hello" from kilmarnock, scotland.

must try lime with my cobs which are nearly ripe. curry's my favourite dish, have it several times a week, & cooked a chicken curry tonight with a red & a green chilli added in-delicious! nice 'n' hot & very spicy, just as it should be.:mouthonfire:

pizza home-made pizza is the ultimate, & that one looks great!add some decent pods & it's even better for the ol' taste buds. the calzone was an inspired idea too, not letting any good dough go to waste. rb's idea of adding pnut butter tickles my tastebuds too tho'.:)

WOW! you guys certainly know how to eat!some great looking grub there for sure.

hi there from Kilmarnock, Scotland!! nice to see some familiar names here.looking forward to some good chilli talk & tips.:mouthonfire: