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i got a sick deal on some commercial T5 HO fluorescent fixtures from a warehouse that just switched to LED.   IB 654L WDS 277 CS11 MSI...

  agreed, cool vid   also hahaha would love to see the shop light review

if it's just on the edge of protection mode, maybe all it needs is slightly better cooling? idk if you can position the psu a little better or something. e.g. maybe off and away from a carpet, in the path of your fan if you have one running? i wonder if something small could mean the difference...

looks dope   how bright do you think it is compared to your T5s?

i don't see the word 'ferment' anywhere in that Cholula Copycat Recipe post?   fermenting gives a different flavor.   in that copycat recipe, vinegar (not the boiling process) is used to lower pH.

i have no skillz. quite new to all of this! anything remotely interesting you see me doing i'm probably just trying for the first time, so we'll see how it goes haha   and yea, i feel bad about that yaki blue. it was such a pretty seedling, and i just neglected it.       look at that pretty...

actually, check this out   https://www.greatplainsgrowersconference.org/uploads/2/9/1/4/29140369/grafting_bell_peppers_to_improve_high_tunnel_production_david_loewen__cary_rivard.pdf   looks at bell pepper yield and fruit appearance when grafted on maxifort and a pepper rootstock called 'scarface'

i learned about the UFL tomatoes from you  :P   i'm especially looking forward to the garden treasure actually since they're supposed to be brandywine-like, and i love brandywines.       i would except i don't know of pepper rootstock. did you have anything in particular in mind to try?   i only...

  you want a some seeds when i get them? most rootstock is produced solely for use as rootstock. they're 'designed' for insane vigor, generativity, and disease resistance... and nothing else, lol they say don't grow them out as normal plants. i don't think their fruits are even edible.   also, i...

oh. they are for sure tight enough to not leak when tipped over. i just put some water in one and vigorously shook it up, no sign of leakage.   (also, they're so short, there could only be at most like 1cm of hydrostatic pressure if it's completely full. don't think slow leak will happen.)

lol, cat jumped into this plant while i was doing something in the other room.   major branch broke off. i put a drop of water on the wound and then tied it back together tightly with string. i did it less than an hour after the injury. maybe even less than half an hour.         will the...

alright dudes, i'm in it. seeds are soaking right now.   not sure if i can compete or not (didn't see rules), but i'm growing this bad boy either way  :dance:

hahaha. yeah, i might just try that. maybe after i get a few successful tomato grafts under my belt.   want any estamino/maxifort seeds? i'll send you some if you wanna play with them, i'll have 100 of each soon.   poly ports are the little portion containers, ja? they do fit tightly, but imo...

hey all, giving this whole gardening thing another shot. this is year number 2 for me, and i've got big plans, but we'll see how it goes, lol   i hope everyone has a great season!!!!   Overwinters:   my basic findings for overwintering is that zero light doesn't work well. they need light! but...

  thanks, i didn't think to check amazon for some reason.   https://www.amazon.com/gp/product/B00TQ8L182   it's actually $14.98 shipped for a bottle right now (prime, sold by amazon). ordered!

blis blast? i've been wanting to try that one. keep hearing good things.   haven't found a good opportunity to buy it though. i never see it for sale when i'm buying sauce, and i haven't worked up to paying shipping for one bottle of an already expensive sauce. direct from them, it's $20.85 +...

the more i try other sauces and expand my palate, the deeper my appreciation for tabasco grows.    tabasco was always the main hot sauce i had growing up, and so at first when i was getting into peppers and 'artisanal' sauces, i thought my love of it was it was just simple childhood...

i think that is not the 'correct' approach for bonsai. i think plants won't get thick stems from age alone. they need lots of root space. huge pots or in the ground. after growing in those conditions and getting a nice thick trunk, then you trim it down and transplant it into a small pot and...

any prep?   washing/soaking in chamomile tea? H2O2?

  actually, SHU is determined organoleptically in a (semi-)quantitative fashion, and it's related to capsaicin concentration, not content. it's a dilution test.   but more commonly now, the concentration is measured by HPLC, and that figure is used to estimate SHU with a conversion factor.  ...