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gave the tomatoes some mild ferts, thanks. they're monsters. they grew right up to the bulbs, and some leaves got a little purple and curly. i moved them down today:                 i might try the perlite trick. i have the tray's grooves filled with water (so like 50% of the bottom surface...

hey, about to do a baker creek seed order, and i'm trying to figure out what peas to get.   of course i love the pods (all kinds), but i'm a huge fan of pea tips:     maybe my favorite leafy green, i love ordering it stir fried with garlic at chinese restaurants   never grown peas before   i'm...

        ahh, i see. i was just reading up on scarification the other day, thanks guys, ready to rock now     how we looking?

can you just flush the crap out of your stunted seedlings with slightly acidic water and then add nutes?

    +1

haha. still though, by your math, pounds means 10 or more bundles. that sounds like a lot!!

don't regular onions have a much longer shelf life?   and there's more demand? idk how many things i've made that call for pounds of green onion.

happy bday bro

those are some nice looking varieties you got picked out there.   even though FITN ordered seeds already, i'd love to hear more suggestions if anyone still wants to chime in  :P   might make an order myself next week.   also, i'll take this opportunity to whine about tomatoville. everyone likes...

  oh wait   +UV??   yeah, those uncoated bits? that's your UV right there!  :rofl:

    so awesome   manual mixing with a shovel on tarps sucks arse

if you're gonna do an order there, might as well get emerald evergreen   https://www.rareseeds.com/emerald-evergreen-tomato/   i saw Walchit repping it in his glog   http://thehotpepper.com/topic/70489-walchit-2019/page-11#entry1613515

i am not aware of a good reason for leaving the edges uncoated. you're just losing effective output and possibly emitting undesirable light depending on what you're going for. unless they can give you a satisfactory technical explanation for why they should not be evenly coated end to end, i...

i'm a noob, and all i can tell you from personal experience is that i think brandywines taste really good.   which brandywine is best, and which one did i grow last year? no idea   but i've heard good things about Brandywine Sudduth's, Brandywine Cowlick's, and True Black Brandywine  

i wonder if these tomatoes are too close to the lights         i notice some yellowing happening on some of the leaves (but not necessarily on leaves closest to the light):         maybe they need food?

that foliage looks so cool

  i love the list! have you grown sb chocolate and cappuccino before? how do they compare in flavor?   do you have a favorite bonnet?   what's SSB stand for?   how long do you do 0.75% H2O2 soak for, and what's the intention? reducing mold and other pathogens? chemical scarification? both? do...

thanks, CaneDog.   whoops, i just realized you told me the same thing about trimming foliage from the cutting a few days ago. didn't mean to ignore your advice.

  better?  

sweet thread. i hope some of your seedlings grow true.   btw, your way of starting seeds is so much less work than what i've been doing (micromanaging bs with way too many steps). maybe i'll save myself some trouble next year.