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  My first time making and canning my own salsa. Has a great flavor! Much better than store bought. If I changed anything, I would add more hot peppers and cut the lime juice in half. Here's my recipe: 6 cups of peeled and cored tomato's (from my garden) 6 Large Jalapeno's (Had to buy them...

https://www.youtube.com/watch?v=kD_CKD2cg9M   Urfa biber (also known as isot pepper) is a dried Turkish chili pepper of the type Capsicum annuum cultivated in the Urfa region of Turkey. It is often described as having a smoky, 'raisin-like' taste.[1] Urfa biber is technically a red pepper...

I think she hit the mark on this beast. lol Thanks Jack!

Judy's peppers are the best.

Thanks Judy! I made the change in description to reflect it not being available yet. I can't wait for those to officially come out. One of the hottest yellow pods iv'e tried.

Yes, I am probably addicted to them. lol. I have been doing a ton of sweet pepper reviews and think I am more than ready to start the hot pepper season. Thanks for watching.

https://www.youtube.com/watch?v=LHHhdk7gZoI   Naga Morich - FromBangladesh  Naga Morich meaning 'snake or serpent pepper’. One of the hottest peppers you will ever grow. Even though, it is not the hottest pepper in the world, it is still extremely hot and favored over many other superhot for...

I wait for the cramps to wake me up, usually about 2am, and I drink a tall glass of cold orange juice. I go back to bed and the cramps go away. It usually takes about 15 minutes and I go back to sleep. Not much wrong with a glass of orange juice every now and then. I don't mean orange drinks or...

Thanks Stephen! I will add these to my grow next year. Awesome flavor! Thanks Jack!

I don't think they were as hot as a Jalapeno. I didn't get any heat until after the pepper was completely gone, then it was very mild. Some people have recorded them as being somewhere between Jalapeno and a habanero but this wasn't anywhere near that level. I think anyone can enjoy this pepper.

https://www.youtube.com/watch?v=dc0Wh81dtWE   This is the Sweet Scorpion from The Pepper Geek, also know as ignite on The Hot Pepper. This pepper is very sweet and has a mild Scorpion flavor with just a tiny bit of heat at the tail end of it. I think this would be a great pepper to try out for...

That looks pretty good. I made some Peach with yellow Moruga that I put on ice cream and scones. It was going to be jam as well but the peaches were just too big and didn't shrink enough to set up. Now I call it dessert sauce lol. Very good though.

It definitely does. lol 

I put it in first and then my berry's on top of it. I always put in a tsp of butter to help keep it from foaming.

I do apologize for taking offense to it. One of those days today. Thanks for watching! 

Thanks Jack First of all: Exactly why are you checking out my video's and then calling us idiots?  You don't have to watch my video's. You can take your comment and shove it right up your ass. It seems to me that if you take the time to call 2 people you don't know idiots then it makes me think...

https://www.youtube.com/watch?v=TTKNNiPKxqs   In this video I share a Yellow 7 Pot Brain Strain with Jon Burlock also known as Megahot on the THP, or The Italian 356 on Facebook. I purchased a box of these from Stephen Canaday also known as The Peppergeek or Ignite on THP.  I found this pepper...

Thanks Thanks for watching. I haven't tried the pineapple Aji yet. Sounds delicious!  Thanks for watching!

https://www.youtube.com/watch?v=9yP1tBQfp_E   Sugar Rush-(Capsicum bacattum)-This is a rare Peach colored Capsicum bacattum variety from Peru that is very sweet. But it does have close to habanero heat! It might be the only Peach colored Aji type we have ever seen. Similar to Aji Amarillo but...

Thanks Nigel! I was a little surprised as well. Great flavor too.