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  1. Smokin James

    Aji Amarillo From Pepperlover

    Thanks Joe! It was an awesome pepper and one of my new favs!
  2. Smokin James

    Aji Amarillo From Pepperlover

    Thank you. I don't understand the hiccups thing. I loved the pepper but the hiccups get me some times; even on jalapenos. Crazy!  Judy's peppers are the best! You can't go wrong with her products! Thanks! Glad you like them! All of Judy's peppers are awesome!
  3. Smokin James

    Aji Amarillo From Pepperlover

    http://youtu.be/oftxI2r2yDs Many peppers are called Aji Amarillo as it simply translates into 'Yellow Pepper' and hence is alternative name, 'Aji Yellow'. These plants can reach 5-6 feet in a single season, with fruits averaging 6-7 inches in length. The fruits start off green maturing to...
  4. Smokin James

    chinense Ugandan Habanero From Refining Fire Chiles

    Thanks. Looking up all the names and how to pronounce is half the fun!
  5. Smokin James

    Venezuelan Tiger From Refining Fire Chiles

    Thanks! It is a nice break for sure but my wife just called me to me I have 3 boxes of peppers show up today and think there are some scorchers in there.
  6. Smokin James

    Venezuelan Tiger From Refining Fire Chiles

    http://youtu.be/StZjA-qdFvc   Venezuelan Tiger-(Capsicum chinense)-This is a very rare pepper. How rare?? Jim's friend from the U.K. Chris obtained the seeds in 2012 from his friend's grandmothers backyard in Venezuela. So really as of 2013 nobody has these. The Venezuelan Tiger peppers can get...
  7. Smokin James

    chinense Ugandan Habanero From Refining Fire Chiles

    http://youtu.be/rCeDMxRkPEU Ugandan Habanero-This elongated variety comes from the country of Uganda, Africa. In my opinion one of the hottest and most flavorful Red habanero types from the continent of Africa. Seeds are rare. It matures from light green to dark red. Plants get about a meter...
  8. Smokin James

    Canning peppers WITHOUT a waterbath

    I will have to try both soft and hard carrots to see what is best. I do like the idea of a more raw carrot though. Thanks
  9. Smokin James

    Canning peppers WITHOUT a waterbath

    Thanks! I was thinking yellow moruga and mix them with sweet peppers, cucumber and carrot. 
  10. Smokin James

    Trinidad Cherry From Refining Fire Chiles

    Thanks for watching! Thanks for watching!
  11. Smokin James

    Trinidad Cherry From Refining Fire Chiles

    http://youtu.be/ZEb5kerF4T8   Trinidad Cherry-(Capsicum chinense)-This is not the Capsicum annuum Cherry variety from Trinidad. This is a habanero type that produces cherry shaped peppers that are slightly elongated and are very sweet but have a medium habanero heat level. The Trinidad Cherry...
  12. Smokin James

    Canning peppers WITHOUT a waterbath

    Is anyone doing this with super hot peppers? Should you only pickle the harder skin peppers like Jalapeno, or Hot Wax, etc?
  13. Smokin James

    Sucette de Provence From Refining Fire Chiles

    http://youtu.be/25XbyL_OSoc Sucette de Provence-(Capsicum annuum)-This is an heirloom pepper from Provence. France. The peppers can get up to six inches long and one half inch in diameter. The Sucette de Provence peppers ripen from green to orange and finally red. The peppers can range from...
  14. Smokin James

    Grenada Seasoning Pepper From Refining Fire Chiles

    Thanks Judy! Sometimes it's nice to have pepper that doesn't keep you up at night. lol Thanks Joe!
  15. Smokin James

    Grenada Seasoning Pepper From Refining Fire Chiles

    http://youtu.be/SXjhfPDAgyI   Grenada Seasoning-(Capsicum chinense)-If you want a pepper from the habanero family that has the best flavor a habanero can offer but only a fraction of the heat than this is the one. The Grenada seasoning pepper is so versatile and delicious that it is exported to...
  16. Smokin James

    vendor Is pepperjoes.com a good website to get seeds

    Follow your instincts. If you can't find enough good info on someone then it might be best to spend your money elsewhere.  
  17. Smokin James

    Sweet Datil From Refining Fire Chiles

    Yes sir! It was very tasty for sure.
  18. Smokin James

    Sweet Datil From Refining Fire Chiles

    http://youtu.be/yZBbmt2fR3A   Sweet Datil-(Capsicum chinense)-The Datil pepper is a hot habanero type whose origin unknown. It is grown mostly in Central Florida for sauces and condiments. The Sweet Datil has the same fruitiness of the Datil but no heat! It is very productive producing peppers...
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