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I have liked all of Kato's sauces, but the Hemi with all that garlic flavor is a close favorite with the island sauce. I eat the Hemi on everything and am currently finishing my 3rd bottle. Marv

Hey Paul, Doing a little hydro experiment? Glad to see you expand your horizons. But, from your pics last year, I hope your'e still putting some in dirt, your plants looked great. do you have a say on preference yet? ( production yield/growth water vs. dirt) like to know youir updates. Turk, I...

Hey Turk, I thought your habs looked a little pale but figured the light source, if you can put a fan on them and get them close to a window with some indirect light ,(IMOO) sun is fun for chiles. I'll try to post 90 some plants growing from a bow window with real sun light tommorow ( no...

Hey Turkey, The habs are looking good, chinenses always grow stout up north, up in your zone after you harden them off and get them in the direct sun light they should grow like mad. The cayennes look like they are looking for light & not having the first true leaves, peat pods allow you to up...

I have a 1/2 dozen naga morich seedlings just starting to grow up thanks to Darlochileman/Mark not to mention a bunch of ornimentals that all had great germination rate. THANKS for the seed trade Mark, and keep up the great work at chileman.org I can't wait to try this chile and will probably...

Why can't I see a picture? Marv Mark I'll send you a PM

Hey Brook, I know you went to OF last year, try sending an email to Jim C. I think he would send you in the right direction if not have them himself, except the savina of coarse.:) Marv

Hey Hank, good to see a fellow wisconsinite aboard. What parts you from? I live in Grantsburg, Burnett County. Marv

Yes fresh is good. They are a good meaty freshed pod and drying would be a chore. 1lb 10lb 50? M

Hey Mike, The only way I would be able to tell was, send all the fresh mature pods to me for testing:) anon

Hey T. I gave up cross breeding peppers about 4 yrs. ago. Lotsa time and brain space used. It does help to know people that do that for a living and get paid for it though:) I would be interested in purchasing rocotos by the "lot" come fall, as you stated in another thread. M

Paul, they were jalora, and I sent you seeds that were mostly annuums and grow prolific to our upper midwest region. the santa fe grande was a seed I recieved from a friend in Texas that grows 30 acres. if you would like any other varieties to try, let me know. Marv

Hey mike tried to PM you off forum and you don't take emails. give me a shout if you like. M

Hey Sixstring, A few questions, did you get those from Bayou Trader in Texas? A signature of the Aji Queen to send a mixed pack with her card. Beth is a great source of seeds and ships around the world. No insults intended, but you know all pubescence seeds are black, right? If I'm right about...

Hey Cow Killer, I can send you some dried pods of the marble, the seeds should be viable. I liked the taste at the time don't remember why, but kept them because of it. Oh yeah one more thing, I have some regular pods and some from a row that did not match the rest of the plants, they matured to...

Hey Mick, the only ones I know right now putting out rocotos is scotch bonnet steve and maybe jan z at msn. let me know if you want their email addys. Marv

Dave, People I know use tule netting, it will stop the plants from crossing, you can do 1 branch or the whole plant. I'll see if I can find a pic for you. Marv

Dan, I too thank you for the offer. But I don't know if I would make for sure and would not want to waste them. Thanks again, Marv

Hey Dan, Grew up in Shoreview, used to party at Island lake Park as a teen. Small lake but the skiers love it. I work about 7 miles from there in White Bear Lake. Let me know if you don't get rid of them. Marv

Hey Chuk, A variety of suave habanero maybe? Maybe Remi or Mark the Darlochiliman would be familiar with the imported one. Anyway, happy sauce making, Marv