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Hey DC, Now your talking, I too make my own donkey sauce. I would be interested in whatever kind of extract you come up with on that. FM ps now get your butt back in the laboritory,lol.

Hey Bubba, Are talking about Katos Island sauce? The yellow mustard base one? Just curious, if I tried the mango one. Marv

DC, I like wings raw, then shooter the sauce. Tyvek is OK for summer, but Kimberly Clark is a heavier winter protector. You remind me of the good ol' days at Nothern States Power and the PCB clean ups. Seriously though, I cook wings and shake them in a bowl with sauce for hot ones. Like I said...

Don't listen to Defcon, unless you have a lab with beakers and bio-hazard protection,LOL. Just kidding DC. I can't wait to try your #2 via Kato productions(my one stop shop)to review, a must try say Mick. Great job on the scovie. Marv PS really looking forward to try Katos down south sauce, I...

Hey Dave, I've used one of those cone shaped sieves(sp?) used for making spagetti sauce from fresh tomatoes. It has smaller holes than a colander. Or deseed first or run it through a blender. FM PS I do like thick and chunky sauce, but seeds bite.

looks like you already left ED, would like to hear from you. 777-7774 Marv

Hey Mitch, good sight and you have some very good product. You might want to contact more producers to carry more product lines. more of a one stop shop. Jim C's chipotle BBQ sauce is one of my favorites. You ever been to Jim's Open Fields? Marv

Hey Ed, real small world. We have about 20 people here, I'll have to put together a little package for you to try, I'll give you a call tommorrow, almost time to go. Take care. Marv

Hey Ed, I work at the Trike Shop, next to Nelson Marine off Hwy 61 in WBL. You have a store front with your BBQ's there? I'll have give you a call sometime and talk the boss into a catered party. Marv

LOL S&S fat tall man, heard it before no offense taken, you have a pm FM

S&S, funny thing I was cruising through the ring of fire and did see that at your site. I haven't subscibed to that mag in two years. Thanks FM PS, since you called me fat, how about the the ugly and stupid part,LOL Ever eat a fatalii for breakfast?

Hey another mud duck, what parts you from? welcome, nice site and damn those ribs look good :

Hey Bubba, You ever pickle any eggs? How were they? FM

Hey guys, Where did you find and get your hands on this one?? FM

Poles, cages or whatever works is fine. Be careful of damaging the the roots when applying the supports. Probably wouldn't hurt to pick the "large pods" and eat them, also gives the smaller ones to gain more nutrients. I don't see large and plentiful chiles a problem :

A little cocoa in there to stick with the theme never hurts anything :

I'll add mine; Yucateco chipotle- 1/4 bottle 2 kinds of three hot tamale sauces-1/4 bottle five kinds of ho-made rogue sauce from friends- various levels XXX datil sauce- a few drops wild to mild hab BBQ-1/4 bottle wild to mild chipotle BBQ- tiny bit The real truth is what's NOT in there...

No they didn't, that I know of(I don't buy it anyway) I was just mocking the 7 billion profits the OC's made and blamed it on the hurricanes. Gas is going back down though, it was $2.12 this morning here. ML

Not to mention that McIlhenny/tabasco ages their mash for two years, unless their facility got hit they are in good shape and have mucho barrels of reserve. not to mention the warehouses full of the juice ready to ship. HEADLINE NEWS do to hurricane tabsco co has to raise prices like the f------...

Hey Tina, Jim Cambell is the man, He's the one that hosts open fields in a secret location that plants an acre of chiles just for a weekend event to go and pick chiles and if you try to pay him he get's insulted. Have another friend in Texas that grows thirty acres of peppers, he does his own...