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Ahh Tina Another usda seed virgin. over rated and even thus sly seed seekers are thrushed into stealth mode to obtain, or have connections that prevail. See Kato's prison pepper post, the chancellor of chinense has more usda seeds from growouts that the peasant gov't them selfs. As far as the...

LOL, LGP. Believe me if your that of a lazy drunk, you'll have no time to order a pre-mix. But I would like to know your home recipe :

I have seeds from the manzanos of the pic I posted if you want some. they were sent to me from a friend in Texas that came from a market. AKA: Manzana, Rocoto, Peron and Caballo FWIW I know many people that get frustrated with the blatant labeling of chiles. I have eaten rocotos that have way...

Hey A big congrats to the Defcon crew!!! Which number Defcon took the wing sauce? Marv

Are these It? C:Documents and SettingsAdministratorMy DocumentsMy Picturesmanzano%20mountains0003.JPG I don't know if the pic will work, might have to copy and paste. ML

Good luck in Texas Bubba, at least you'll be there and trying(won't have any fun though, hehehe) I hope to see you place at that event, good luck brother, chili makers rule, and wannabes drool. M

Hot sauce reviews? I shoulda been a moderator, alot needs to be in the lounge or maybe an OT section my 1 cents, Anon

Dyce you do home brew?? I have a friend in NC that has a few good recipes. M

Hey Dyce, Great to hear that!! And thanks for all the input on the incubater kitchens, I might be next. Hope all goes well for you and look forward for a great sauce from you. M

LOL, Tina superior is about 60 miles from where I live, nice area there use to cruise the scenic drive and go look for lake superior agates, and of coarse there's always the bayfront blues fest. M

Tina Brooks wrote: Hey Paul, my best friend is your neighbour. He's in St. Paul. or rather just outside of St. Paul on the lake. T Hey Paul I'm in White Bear Lake every day if your ever in town stop by. Minnesota the land of 10,000 lakes, I have at least 20 with in 10 miles of there. Tina...

Hey Bubba, get on the phone, someone should be willing to help your cause, click on the company for phone #s http://beeradvocate.com/beer/style/163/ ML PS. How did those pickled eggs turn out for you??

Hey Sean, I think I can help you out, send me a PM with some info. ML PS. It's fatalii origin of africa, chinense

Hi Paul, welcome aboard, I work in Minnesota what parts are you from? Marv

PM sent from here too. ML

Hey Bubba here's one someone gave me, but yet to try: Hot enough to light up the average person and give a Chile-Head a nice tingle. 5-Star Pickled Eggs with Jalapenos, Habaneros and Tabasco 3 dozen hard-boiled eggs (peeled) 1 quart Heinz Distilled White Vinegar 1 onion (sliced) 1 tablespoon...

Tina, Have to go with people I have contact with. Like a farmer that grows 30 acres of chiles and is their main bussiness, a horticulture teacher that has published articles and people that have growing them for years. there are alot of "chileheads" that forgot more than most people know...

wasn't trying to be sarcastic

Plumber?

Tina just went to your blog, cool. nice to see the person behind the words. Keep up the good work. Marv