It's warming up here in So. Cal too.
I shield my containers with plywood on 95+ days and above. This will keep the soil and roots cooler to limit losing flowers and potential fruit.
I think your doing everything correct but yeah, cut back on water and ferts but I'd probably throw a little cal-mag in your next watering..maybe 25% strength.
When the wife and I were house hunting, we avoided anything HOA. I'm not about to let a few clowns tell me what I can and can't do with my property than charge me a monthly fee for that.
Yeah right!
I ate one whole..lol!
They are great on salads!
Relatively easy to grow. I don't use grow lights. My "game room" has skylights so I just sprout them that way, and then harden them off gradually.
The one I have outside I'm going to make into a Bonchi at the end of the season.
Thanks Tim.
I use half strength on my ferts but I alternate fish/kelp emulsion, MG, blood/bone meal (every once in a while).
I usually straight water about 7-8 times before I use ferts :)
Also known as the Hungarian Pumpkin pepper.
Great pepper with great flavor. Flat, ribbed, pumpkin shaped..no heat.
I have a few seeds from my last harvest if anyone wants to try this pepper.
Hope this is the right area of the forum for this.
Drop me an email if interested.
Dave
Definitely think the name is overused.
Had some good rain yesterday so the plants look very perky! Chocolate Hab is covered with pods. My Moruga is going crazy with pods..you are correct :p