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Wuss

Juanito,  It appears as if the PayPal does not currently like your link in the Xchange for sending you the return postage $$ via PayPal.  Nor when looking up "JuanitosPeppers" in the send $$ link.  However, you come up just fine when typing in your email address.    Sooooooo,   OK to send via...

Infotainment

Dracula

Yea, I have those same amarillo's. Harvested many, but many more on 2 plants hanging out in a couple of buckets in my garage at the moment. I pick about 2 a day to go into the banana bag. They ripen decently, at about the same rate that I'm making poppers. So, no net gain, but the green ones...

Mallet

CD, I made some green amarillo poppers alongside some green jalapeno last night, and the heat for the amarillo was a little more, but the taste was fairly similar, but maybe a bit fruitier.  But, bacon negates some subtleties, of which my palate is none too good at detecting, according to...

Phoenix

Aji Amarillo. Great, bright taste, without being overpowering. Good heat (for me). Decent size, lots of uses. If a little more heat is desired, you can always add a little ghost or reaper without changing the flavor profile. Nothing much better than an amarillo popper. But, that Arequipa...

CD, it has been 2 mos since I hijacked your thread, so, I'll do it again.   Back to that Arequipa Giant - strong, healthy, easy plant.  Seemed to be rather water tolerant on both ends.  Fruit got bigger and hotter after that first harvest.  Ended up getting several racquetball size fruits off of...

Yes, ripe fruit - one.  The few seeds looked good.  I have another in a banana bag, maybe it'll go too.  We'll also see if my living room will allow a few of the others to turn the corner.  This variety may not be a good one for my relatively short season, another year will tell.

I received some Aji Paprika seeds from a friend in Peru last year.  There was a dried pod included, and it tasted really good.  So, I thought that I'd give it a shot this year in my grow.  The seeds were a PITA to get started.  Several germination fails.  When they did germinate, helmets were a...

¢

processional

Brine or mash, whatever works for you. Just be sure to get your proportion of salt correct. Start small for your first batch, that way if you screw it up, you are not out much. FYI, I'm leaning more toward vacuum bag fermentation for peppers the more I do it. Also...

Indian

First thing you do, look at the second pinned discussion at the top of the page and read: Fermenting Peppers 101 All of 'em. Your questions will be answered, and you will gain many more insights about fermenting. But, to answer one of your questions, table salt is fine as long as it is...

Whew, that is a lot to unpack there Max. Next time you may want to start and end with pepper talk when you are in the "Hot Pepper Talk" thread. If you want, "The Lounge" is a place to go off the rails about anything that suits your fancy.

Curds

Chicken