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Vietnamese red is doing well great for drying Yukari bakan Chocolate Bhut Mako Akokosrade Aji Cito Reaper   Had some pretty burly Jalapeno this year. huge! Summer is hot here so cucumbers usually die fast. i had some autumn ones sown so here they go! Had a taste of reaper the...

the skins are pretty tough on them and im not sure if that would make them a good candidate. they are ideal for drying, it would be cool to taste an urfa ferment, though

Thanks! i have a bunch lined up waiting to be released and even more i need to film

Jays peach are one of my favourite, too. I tried the aleppo the other day and had been really looking forward to it. was not all that impressed tbh. so i gotta dry them, see if it improves. The skin is revoltingly thick on them, so they are gross to eat. my must haves so far are: Jalapeno...

Definitely a pepper that will be best dried. Interesting all the same. Hope you guys like it! https://youtu.be/usyqMR7EHtw

they look a lot like Bhut in shape, bute half the size. they are an interesting plant and their leaves look slightly different to any chinense i have grown

Mako akokosrade are starting to ripen light orange, so I think we are good! Seeds are from pepperlover.com http://imgur.com/t0DfiPn

Thanks!  Really fantastic sauces, reviews will be posted soon.  

He's not military. He bought them over in luggage last time he visited the states

Sadly not in the stores, but stoked to have these sauces. Thanks Filmost for getting hold of these. Reviews coming soon. Already tried them and they are awesome!

Weird.. Mine taste like apples and oranges. Killer productive, too

vietnamese chilies are turning colour. they are pretty damn aggressive in heat, too! chocolate bhut   Aji Habanero Aji Cito  which looks like a naked flame  

it is very hot and humid recently. Peppers are doing well but tomatoes havent enjoyed the change. despite it being a runt seedling (so i put it in a small pot) my chocolate bhut set pods. Yukari bakan podded up nicely. reminds me a lot of takanotsume Reaper! just got my first ripe Aleppo...

looking great Rick. love the variety you have going every year. those fatalii look iffy, though they might be tasty, no one likes that kind of surprise. then again, my fatalii plant did nothing last year, so you are doing better than i even if they dont grow true.

Weather has been crazy here recently. some very hot and windy days followed by a typhoon brushing past. I had assumed that plants would be unable to set pods, im glad to find they are still. Sadly crows have found my veranda and have been nibbling on stuff. they like Jalapeno and cherry...

I'm not growing many supers this year so there will be more like this

They are really cool looking plants, I quite miss them this year actually.

This is my last pod review of the 2014 season. looking forward to trying some new ones this year! As you can see the pod was a little past it's freshest, but i had tasted them a bunch before and nothing changed apart from texture. Cheers! https://www.youtube.com/watch?v=xDAHOc7izjA

i think that depends on the person. some peoples perception and palate is naturally sensitive and requires no training. For example, women are significantly better at perceiving flavours than men are (which stems from men being hunter gatherers and women being responsible for feeding young -...

in the second video you are seeing home brewers, a pro brewer (me), sake and beer enthusiasts and people who work in beer import/export and marketing. So some great and tested opinions, not just drunks we found on the street.