• Do you need help identifying a 🌶?
    Is your plant suffering from an unknown issue? 🤧
    Then ask in Identification and Diagnosis.

I Review The Urfa biber (my first pod review of 2015)

Awesome job georgej!!! Very informative. Do you think these would do well in a ferment?
And thanks Phil for the pepper donation!
 
the skins are pretty tough on them and im not sure if that would make them a good candidate. they are ideal for drying, it would be cool to taste an urfa ferment, though
 
Back
Top