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Last spicy meal cooked was yesterdays mushroom cream pasta sauce :) chili, garlic, onions, peas, broccoli, mushrooms, black pepper and lots of cream. It was creamy and hot. Had it again for lunch today =)

Welcome from Sweden =) I'm new here too!

lol =)

That is correct hotpepper=) Thanks for checking the blog out Armadillo ;) Hope you liked it!

Welcome from Sweden! I joined a few days ago and already loving it =)

:D woohoo thanks! I see, as I thought. Might try "whole" poppers another day just to feel more complete ;) The popper overlord made his in halves though... :P

For sure! What do you mean? =)

Here we go! I made these this weekend after being super inspired by this thread ;) Found some big habaneros and jalapeños to fill up with goodies. Yum yummy! The habaneros made us sweat since we are not as hard core as you guys. I used moose meat and portabello for filling and mozarella on...

wordwiz, the basil is the one furthest to the right, it's quite big actually! Never thought it would grow that much. Yes, this window really makes it nice to be here, would be much more boring without all these charming plants. =) Pepperfreak, glad you like them, those two, the Lemon and the...

From left to right: Lemon plant 3 years (froom seed), euphorbia lophogona 3 years (from seedling found in pot), Pelargonium ×graveolens (gifted shoot), random chili (gifted plant from store), Hot Lemon (from seed), Bay Laurel (bought plant) and basil (I planted a small pot from grocery store)...

My first set this year: 1. Hot Lemon, capsicum baccatum 2. Czechoslovakian Black, capsicum annuum 3. Peruvian Purple, capsicum frutescens 4. Romanian Chili, capsicum annuum 5. Red chili from north Bali, unknown species. I'm excited about this one. My guess is that it's an annuum. (They are...

I'm excited =) I must admit I would grow it mostly for fun, I'm curious too, want to see how the plants look for lots of different stuff. Sowed black beans last year just to see the plant and pods, knew I would never get a lot of food out of it ;) I sowed some lemon seeds almost three years...

This :) The Junction - My Love Was There http://www.youtube.com/watch?v=Fg10bziA4TU&feature=related

I want to grow this as well now! *runs out to look for it* Wait, if you buy a bag it will be just the pods and not the seeds right? As you don't eat the seeds... I want seeds! hehe Any of you have a good easy recipe with Szechuan?

Glad you liked it. Penne is a good idea, goes well with any pasta I think, I usually make it with spaghetti though. If you make it I would love to hear your feedback on it! Writing recipes is difficult for me as I never mesure anything when cooking. =D That's sounds like a nice tuna, I haven't...

Great, let me know if you ever try it out :) Another one I like is fry Hot Lemon together with mushrooms, preferably chanterelles. Then add crème fraise and mix (sour cream or sour yoghurt?) Put the mix on top of a block of fish and put it in the oven. Serve with rice. You could also try the...

what a beauty, looks really strong =)

My recipe not interesting? Maybe I should come up with something else for you? :)

Anyone interested in starting a pass the parcel for Europe? =)

Oh, there's so much to do! Do you like lentils? I love them and usually make spicy pasta sauces with them. Anyways, thought I'd share a nice shrimp wok. Glass noodles Shrimps (with shell) 1 red pepper 1 carrot 1 onion 1 red onion Cabbage (handfull) Alfalfa sprouts Peas (in the pod) not sure...