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  1. e.z

    Chili from Sweden!

    Ok, thanks. Maybe odd to post this pic again. I'll come back with other ones :)
  2. e.z

    food Mmmmmm...poppers!

    From what I know that's the only one that's allowed to be called Mozarella? =) Btw, why should it be water buffalo, how is the taste different? I have eaten Mozarella, but I'm no expert so I'm curious. I figured =) Part of what makes them great I guess. But I also think you should have some...
  3. e.z

    Chili from Sweden!

    Yes, Hot Lemon has a lot of fruit in flavour and smell. I think it smells a lot like black currant and taste a bit of lemon. I'll think of grapefruit next time I try one. Anyone else who have grown any of the varieties I mentioned? Glad you like the pictures, there's more to come! I didn't...
  4. e.z

    food Mmmmmm...poppers!

    omg, I love you guys! This is so inspiring. I promise I will post here with pics when I try this out, I had never heard of poppers before. Think I'll go with a combination of Omri's salmon/mushroom mix and POTAWIE's mozzarella. I actually don't like cheese which put me in an awkward position...
  5. e.z

    Chili from Sweden!

    Thanks all for the warm welcome! :D You seem like a lovely bunch. That explains why I'm mostly just stubborn then lol. Actually I have some Irish heritage aswell, I'm guessing that's where the temper is from, or is it the other way around? ;)
  6. e.z

    Chili from Sweden!

    Hello all! I'm excited to be here with all you chili heads! I'm from Sweden and I've just started a chili blog where I will follow my chili pepper plants, share recipes, photographs and other stuff related and not related to chili. http://chiliez.com/ I would love to hear any feedback! I have...
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