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They'll bounce back strong. Plants are all looking strong to me. Keep on growin!

You sure do have some epic pulls Scott! Great job! Looks like it's time for pepper projects...

Sauce looks wonderful Rick! Are you going to bottle it?

Whoa man great updates. Things are moving too fast around here these days. Great looking habs. I am working on getting some of those big suns isolated for you... it's been a little picky about setting pods. There's still time though. If not I'll send you some OP.

Haha! Only two more days till class. Youch.   How's the garden looking Annie?

Love the Bhuts Charles! Everything is looking great. So far I am getting the most use out of reds and carbones. You got a favorite bhut this year?

Apparently my post never went through. This all looks really wonderful JJJ, especially the sauce. I need to get off my butt and get that done... I know they say the sauces from frozen are as good as the fresh, but I'm not so sure.   Keep up the great work bud!

Amazing work Rick! Everything looks great, and you got plenty of good eatin' ahead of ya. Keep the patrols coming!

Cow! Everyone likes a nutritious garden! Work is looking good Scott. You'll be in ship shape soon. It's good that you're taking care of the soil.

Storm damage is the pits, but it looks like the plants will bounce back with a vengeance. Still plenty of months to go... The peaches really do have a great taste... Maybe they're destined for GA...

If initial whiffs are any indication, the ferment process really brings the flavors to life. I bet your sauces are going to be great! That would explain why I'm liking the Fruts lol!

MoA sauce, tomatoes, and a great looking crop of fataliis coming up! I need to swing by here more often! You really got this under control man, but I bet you're in the garden for hours. Nothing wrong with that. Keep the pics coming!

Nice pod HJeff! Lemon drops are tasty. My Tiepins didn't take so I don't know much about the flavor there. Sausage looks nice. Did you case it?

Nice SFRB! Looks like you got some tasting to do...   The fruts are really growing on me this year (chintexle is a frut right?). I was lukewarm on tobascos last year... the taste is very sharp, and needs to be mellowed a bit. But I am thinking dried or powdered they'd be quiet tasty. How do you...

Schedule is filling up. Got a bunch of deadlines this Fall.   The plants are huge now, but they're slowing down a bit. I've noticed that the bhuts tend to stress themselves out in a pulse, yellowing new growth while the pods hit max size and then greening up again.     Sure was tasty either way...

Mulch pile is gonna burst into flames... You'll probably have a November bumper crop in your compost.

I'm digging it man. Keep 'em comin!

Excellent bhut-age Rick! I've switched to daily pulls now too as I can. I've been leaving the ripes on the plant too long and was getting torn up by water damage and insects. Leaffooted bugs are bad down here right now. I am hoping most my plants got one more big pulse in 'em.

It is gettin' to be that time. Looking forward to cleaning up the syllabi this week on my end too.

Yeah man you name the time! I want to come up there before August gets done too. They're asking me for some sauce down at the farm... I am bringing them my first batch of mango-bhut and I may crack open my first ferment and see how it turned out.    Saveur has a pretty basic looking sauce recipe...