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Hmm, bummer. Hope they have decent flavor. Oh wait, I got it. It's time to make some money!!! First you need real Bonnets that look like the weak ones. Then you can scam unsuspecting teenagers out of their parents money. Simply bet them $20 that you can eat more than they can. No, no that just...

And there you have it. I will leave this thread, knowing that I cannot behave myself if I stay. http://www.goaskalice.columbia.edu/0483.html

Must be the endorphin rush. Kinda like smacking yourself. I'll stick with my coffee thanks.

I think that we have a Bedazzle at work. If not, my partner in crime has the tools. He spent hours upon hours turning a broom handle into a glowing light saber with a couple pieces of software just to prove that he could do it. He also films and edits weddings from time to time. I'm sure that he...

That last one was quality. I really do fear the introduction of the great Naga Morich. Somebody (ie.. an ego driven punk kid) will get hurt and the rest of us will suffer. Except for lawyers, they seem profit when times are worst.

One looks like a yellow scotch bonnet. But I tend to agree with the Cap for the other two. Their heat level makes me believe that they are a hybrid of some sort. Everything that I have read indicates that they should be very hot. I have had a few Habs that didn't have much heat. And they were...

LOL. I watched a few of those the other day at work while I took a little break. It's always the young ones, go figure. I like the kid that eats five then blows like a volcano. He hung tough for a while though.

Here are the new pics. I am back to being stumped. Can't wait to try one though. I'm hoping for color change soon.

A guy walks into a bar with a snapping turtle. He looks the bartender square in the eye and says "I'm the toughest mother in this place. I bet you a drink that I can make one full lap around the bar with this snapping turtle hanging from my wanker." The bartender laughs and says "your on tough...

He needs fixed. Guitargod, I bought that sauce once......once. It was quite a while ago so I can't explain my reason for not liking it. Other than I remember not liking the flavor. Maybe salty or something? And if I remember correctly it wasn't all that hot either. I threw it out not...

Nope, I'm wrong. I will try to post a new picture tomorrow.

:flamethrower:Pardon me. :)

I know that this is the wrong place, but it is the right time. Talking about bears reminded me of a bottle of hot sauce that collectors might have an interest in. It's a special edition bottle of "Stupid Hot", renamed "Unbearable". Although the original bottle is pretty cool also. It has a...

I agree, just wanted a little clarification since it makes one hell of a difference. I have stopped consuming whole pods a while ago. I like to break a good sweat while I eat, not leave footprints on the bathroom wall the following day. But if I had to, after a little beer pressure, followed by...

Ok, before everyone begins pounding they're chests, does that include the entire pod including the seeds and placental tissue? Guitargod - What is your approach to eating the Naga. Fresh, cooked, whole or flesh only? And please film it!!!

Wonder if that's the same "brown" that Willard3 uses?!?!? :shocked:

Happy B-day Bubba!!

I think that I want to grow the big whip next year. How to they compare to Cayenne? Or are they pretty much just something to look at?

I'm very sad to say as a techy....that I also clicked the play button..sigh. "Here's your sign". But I only clicked it once!!!!! Come on, tell the truth. How many people clicked more than once? And how many continue to click it every few hours, like maybe it doesn't work right now.....but maybe...

I have 370.....oh wait, I miss counted.....make that 12 plants. The harvest has begun for the Annums, Need some time for the Chinense to ripen though. And my Rocotos......well the flowers taste great!!! I'm shamefully podless. But not giving up damn it!!!!!!!