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Hello all, Just got off the phone with Mary Jane of Sunbelt Shows and she informed us that there are only 10-15 booths left for the 2007 Fiery Foods show in Albuquque. So, if you are planning on exhibiting, now might be a good time to book your booth.

HAHA Great review!! :P

You could stop in at Porky's Gourmet Foods in Gallatin, TN Porky's Gourmet Foods 644 Blythe Street Gallatin, TN 37066 Here are some of the awards they have won - http://www.porkysgourmet.com/awards.html plus they have Nuckin' Futs hot sauce - how can you go wrong with a sauced named Nuckin'...

Hi ChiliMan!! Welcome aboard.

AARRGGHH... All rooms sold out at the Courtyard Marriott. Not to mention that they are $189.00/night. Time to tkeep looking :shock:

I think you're right. Every one seems to congregate sooner or later. You girls are smack dab in the middle of it all with your booth, aren't you?

We have the booth next to Danny Cash and I think CaJohn is really close also. Mike and I are really looking forward to this show. We have been wanting to do this one for a while.

Thanks for the heads up. We looked into it and we decided on staying at The Courtyard Marriott (thanks for the recommendation Lisa). It's only a couple blocks from the convention center and I heard downtown rocks. Plus it's only a 2.5 mle cab ride to The Stockyards area if everyone is, shall we...

Excellent. We just got the Okay and are booked. Booth 1219 right next to Danny Cash and the boys :) We are now in the process of looking for a hotel. We are thinking about The Stockyards Hotel.

You've got mail!

Are you Scott?

Hi John, MSK and Creator have some great suggestions. There is absolutely nothing wrong with going with an ink jet or laser printed label when first starting out. When doing your own label don't scrimp on the resolution. Design your label around 600 - 1200 dpi (dpi is "dots per inch". The more...

Excellent, thank you. Did you already book? If so what booth do you have? We want to be by people we know. We have done the Fiery-Foods show twice but never ZestFest so it would be nice to be around people we know.

For all of those attending, where are you staying? I heard the Stockyards is pretty cool and that is where most of the action is. We are getting real close to pulling the trigger on thhis show

HAH I was just kiddin. Actually it ticks us off too. We partner with many small companies and sometimes the FDA just makes it impossible for these little companies to survive. It seems as though avery other week the FDA is making you guys change your Nut Charts. I try to stay on top of it as...

heh Sad as it may be... the FDA is job security for me. :roll:

OOOOO.. Or habanero toast crunch :shock:

Jalapeno Corn Bread has been done... it is a wonderful epicurean treat with a bowl of chili, though! How 'bout a nice Whole Grain Habanero and Cranberry bread...

No, we are in Wisconsin. About half way between you and CA. We are right on the WI/IL border. Chicago is only an hour south of us. How is the show in CA? I've heard mixed reviews...

I've been good. My head is spinning with all the follow-ups we have from the show. We received some fabulous leads. Mike and are are really pushing to get down to the Texas show. Hopefully we can get an answer soon. Booths are booking up fast. Thanks for asking... and yourself? How are you...