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wow so many of us in Ohio! shameless plug, if your in Toledo stop in to my store 'Video Game Underground' :)

Both prolly, LOL

Would it of been the Tabasco Hybrid? You would prolly poo yerself if your place was broken into and the Plasma TV n everything was still there cept your plants... I guarantee that'd make CNN news....

I forget, what seeds did I send you?

Never b4 have I thought aboot Plantnapping.....

I bought this new Hot Sauce many years ago called Scorned Woman.... When I got home I opened the bottle and taste tested it. Good stuff mighty tasty and a good amount of heat. I cooked some chicken with the stuff (1/3 of bottle) and added some other items in the chicken. Poured chicken over rice...

the white Habanero peppers I grew this year were not all that hot. Great flavor though

My neighbor was at the store the other day and bought this ornamental pepper plant with all kinds of peppers on it. Though it had a small little sign that said DO NOT EAT. So are there ornamental peppers that are poisonous or something? I thought you could eat any of them....

The pictures where there is a small tomato cage in the picture is the F1 plant, no cage = the F2 plants. I took new pictures of peppers picked but the batteries died while trying to upload to the computer.

Well I do not know what it crossed with, the only two kinds of peppers near my Tabasco plants that the seed was taken from was a Cherry and a Thai (though there were others 20 yards away as well). If you look at the plant that I showed a picture of is only growing one pod per node. The Tabasco...

for what might be my last harvest of Lemon Drops this weekend.... I gotta make one more batch of this stuff....

The only one I can think of that it combined with is the cherry pepper. It was an unintentional breed. I was cutting open peppers to take seeds out and one pepper had a single seed in it! I put that aside in it's very own special container. It grew to be The plant a comparison of a regular...

I dehydrated a bunch of lemon drops and expected the flavor to stay... but the flavor seemed to all but disappear. I had them on a dehydrator. Would air drying keep more of that awesome lemon flavor?

nothing wrong as far as I know, actually can speed up metabolism.

I love them, but hate picking them.... The ones I grew didn't have a taste of the sauce, they tasted better! A sauce I made last year consisted of a head of garlic, 150 Tabasco peppers and rice Vinegar. Blended it all together and the sauce was gone in a matter of days! Guitargod I might have...

Well the batch I made was 15 Lemon Drop Peppers 6 cloves of Garlic 3 Grape Tomatoes 1 Green Onion 1 Cup Rice Vinegar 1 Stick of Butter (Real Butter) I roasted the peppers first, then added in the garlic and green onion chopped up. Added in 1 tbs butter. I then added in the Vinegar and simmered...

Well my friend is a manager at a bar and makes the decisions on the recipes and may use mine for the Lemon Drop sauce I made last week! Woo Hoo!:cool:

well Tasted the Naga, a slice of the pepper, there were there of us. It was hot but no where near the hot that I expected. There was a camera shy man.... not allowed to show on internet :onfire: sorry but there was no screaming n stuff.

a Naga Purple.... I wanted to do that (but the purple Jalapeño seeds I received weren't purple Jalapeño)

My grow list will be small in different types of peppers... but still aboot 50-70 plants. I know I will be growing Lemon Drop Jalabanero F2 & F3 Tabasco F2 Habanero Peach Black Hungarian Naga I'll probably have another type or two, unless I am allowed more growing area......