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i found a recipe that is calling for orange saraonos?? hope i got the name right.....ok here is the dumb question are they all different colors or is that just a stage of ripeness?? i will bow before the all knowing peppers and confess that i am dumb that i do not know the answer.

went to outerbanks this weekend to cook chili so while we were out we found a restraunt called Down Under.(kinda thinking it might be a little bit like outback) boy was i wrong. im still on the diet so i order the grilled chicken salad. it was ok but super small (for around 10 bucks you expect a...

first thing i thought was when i saw tina brooks name.....how old is this thread???

I will be traveling to the outerbanks north carolina. little town called rodanth at the koa campground will be hosting it and its for a fire and rescue squad. turn in is 1pm if anyone close by come on out and have some chili.

cpl of weeks ago i had something simular not as big the place was about the size of a quarter and it was hurting like crazy and felt like something in my face that needed to come out. it was driving me bannanas.finaly my daughter get some tweesers and pulls out a hair. i guess it was growing the...

i was having a simular problem and i realized something today from reading this....mabey im putting in to much liquid?? you can always add a little insted of worry about it evaporating out just a thought.

hmmmmmmm i wonder it says in the recipe jalapen~o powder if that is just regular jalapeno powder with a mistake or like a name brand of jalapeno powder???? anyone know. this is a intresting recipe seems a little complex when i started cooking chili one guy said kiss......keep it simple stupid

i meet dan last week in texas he is a member of the casi scholorship board....super nice guy

the other day i took a emersion (stick) blender and put the spurs to some regular chili and made it into a realy smooth hotdog chili

i was thinking of masa flour also i think arrow root....i would not put it in the whole pot mabey try it out in a small bowl first.

most of the time the longer i cook my chili the thicker it gets. there are some spice options for thickening.

my vocabulary is not that good is incorrigible the same as horney?

no idea why but chicks dig a guy in a uniform. ps pam..........that was hot

:drooling:wow pam for some reason that is turning me on

was gonna say scotchgard..........but sauceman set me straight.......never mind.

the one thing i love getting is a peoples choice award. i cam in 3rd in judging and got the peoples choice award...man now that feels good.

i had a blog that i let just go away because every 10 sec someone was posting links to porn sites and just junk. will this be different?

man you will not belive the month i have in september...im going the first week to tyler texas for the great peppers meeting the next weekend to the outerbanks of north carolina for a cook off and then to tanglewood for a cook off and then in coolemee near where i live for a cook off.....im...

don't want to sound bad but i have started to not listen to the crowd i actualy had a pot of chili i burned the ever living snot out of everyone was saying it tasted good. i have several people that come to my cook offs that give it to me straight. there is a ics cook off next month with green...

lucky there making chili...not chinease food....geee:rolleyes: