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for some reason those info comercials with the british guy that says bobs your uncle comes into my head. happy birthday dudes.

gebhardt i belive is a store brand (probaly get it on the internet somewhere but the other you would get from pendry's or mild bill's spices ive dealt with both mild bill's is more personable and pendrys to me is more business. i have cooked with mild bill super nice guy. makes a mean margarita...

gota love when the one in the white waves her arms up and down real fast it make her jiggle.(i appologize to the board i will now lock pervert bubba in a closet and not let him out for a while)

oh ps.... could you post the recipe and ill see if you need to add or take away something or see if your on track. (gee i hope he dosen't see this as a ploy to get the recipe) (im i thinking this in my mind or typing it on the computer??) oh crap!! stop typing stop typing

i grew up with beans in my chili...when i started to cook in cook offs and for the international championship i learned alot about chili. the Texas style or CASI version of chili as it pertains to judging if there are any beans or fillers in it...the chili is disqualified. we got a really good...

i kinda stopped watching after davey allison died....loved the havoline color scheme

whats the biggest size shirt you have?

hillbilly!!!! i was given some advise and i have no idea if i gave it to ya last year or not...so why not repeat myself....1st of all stick a horse shoe up your tail....nah just kidding...to me chili is 50 percent good recipe and 50 percent luck. 1 thing i would look at as it pertains to your...

;):clap:

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ps good press is always good...i would hate to be the ones that the press is trying to hang from the nearest tree

be sure to tell them about the ppp....shamless plug for the pod...lol www.ncchili.com

only magic cure it to match all 5 nubers and the powerball

this may be long but a long time ago i was in bad bad shape. finaly i pulled my head out of my tail got another part time job.(kinda like what chuck said so i had more comming in than going out) i found a credit card i want to say it was citi?? anywho i got a offer in the mail that said...

i never take anything on any board serious...i know my knife question was kinda stupid but mabey i should have explained a little better...when i do cut meat for chili i freeze it so when i cut the cube its like a perfect square..when it is not frozen the meat kinda gives and the squares come...

what would yall suggest for a good cutting knife for frozen meat?? (pretty much what i do is freeze my meat,,,,get your mind out of the gutter...the meat for my chili....geez you guys and gals... and i cut it into little cubes. what kind of chef knife or ?? would yall suggest...i was even...

i got a spyderco with a spider cut out in the blade....its pretty cool

there was a episode where santa's little helper was given i think by the repo barn to a blind guy.....bart gose to steal the dog back...blind guy locks him in a closet....long story short there was a funny line when the police dog sniffs out marijuana on the blind guy. chief wiggam is like your...

if you can remember they were snug to begin with so now they are just kinda loosey goosey

thanks dude......i got along way to go