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If I drunk cook it always turns out way better than sober cooking. I think the anxieties of f**king up go out the window.  Enjoying a night on the coals without booze is  like driving a car without a steering wheel.

    Most likely powder, as it's what I tend to use most. The ones in the shops are pathetically mild, this country is terrified of anything spicier than a watermelon lol

Dunno if its the right place, but I thought I'll share my chillis. I'm growing Ghost and Carolina Reapers, and have a number of other plants that look like Birdseye chillis.      Ghost and Reaper when planted in mid-Cocktober and November               3 week old pic                     New...

Goddamn this forum died off. Not cool.    Hellskitchen presents.... a night on the piss, ft. the Weber, the full moon, some random meat, and Hellskitchen's  own crop of chillis.    Harvested my first ghost pepper, and the bastard had me hiccuping from merely a touch on its inside. Went into...

All this time I never even thought of it for some reason! Worked out surprisingly well, nice light crispness on the bread. Didn't go soggy at all as I thought it might. 

Eggs really do add that extra dimension of delicious fatness :D

toast pizza  

I'm carnivorous so that blood running onto the board is a source of delight for me...

Steak filet  from a few days ago        

Those are Jalapenos deadset lol

I'm growing some tomato plants, and I've been getting this white stuff on some of the leaves. I use those "self watering" pots which hold water in the bottom, and I am watering once a day in the afternoon/evening around 6pm when the sunlight is filtered through nearby trees. Otherwise the plants...

Local department store appears to have stopped selling 10kg bags of briquettes. They only have the shitty 4kg bags which pound for pound cost twice as much. Have to go to the hardware stores where there is no shortage of the proper sized bags.

    Me too man!  There is no such thing as too much eating. I went to Hungary twice, and came back 5kg fatter both times. Our people know how to play with heat. 

Holy shit that looks amazing. Bookmarked. 

This was Rump and Scotch Fillet, although the so-called "budget" versions that also happened to be on special. There is a separate "full priced" line, which is probably better. I thought of indirectly cooking steak, but never got around to it. Will try some real cheap ass stuff next time...

Welcome from a fellow Aussie! Yep, chicken wings and hot sauces, does not get any better!

So during a trip to the local F**kland, I found some steak on special. Therefore, it was time to fire up the weber. Never cooked steak on a Weber before, only on a gas grill, hot plates, and in pans on the stove.    Anyway.   Economy Class steak           L-R: My own rub; McCormick Steak rub...

Right, here's the results. This immensely inconsistent charcoal the fruit shop sold me has bit me in the ass, and this is with using basically the last usable pieces. It has gotten to the point where it's either giant tree trunks, or shitty crumbs, and even DUST. Yes, DUST. Like asbestos. It was...

Marinating wings for tomorrow's episode of Drinkin' and Grillin'. Quite simple this time, Peri Peri sauce and a fuckton of Cayenne pepper, and BBQ sauce with a slightly less fuckton of Cayenne Pepper. We'll let the charcoal do the rest of the work - the best I can with the freaking crumbs and...

Pics of my BBQ from a couple days ago Peri Peri wings       And a big hunk of meat which turned out to be a roulade, if I knew that I would've unrolled it, cut it up and grilled it like that.