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lol, post pics of burger, ends up a slanging match over Air Supply  :rofl:     Last of my burgers, Texas Blues is not gonna be impressed :D but this time I grilled the bacon to **** crisping it up nicely :D       

Pre-dinner         Dinner, only managed to finish half, will leave the other half for breakfast/lunch tomorrow. Unfortunately I think I undercooked the bacon by about half an hour but in my defense I was  :drunk:      

Sometimes, a nice deli platter is just freakin nice. 

Let's be honest here, I was not even remotely sober when I decided to do this. Local shop had steak on special, so ate the first half 4 days ago, now for the second 2 pieces which has been marinating in olive oil for 4 days.    My pepper grinder decided to blow up like a dickhead while seasoning...

  Tell it to my bloody dead coals haha!      I'm convinced my coals are stuffed, they just seemed to completely lose energy when the lid was on, and the lid handle was stone cold to the touch when other times I just about need a rag to grab it. 

First attempt at pizza in the Weber. Had problems with the coals getting hot enough, bloody must've been sitting too long and absorbed moisture or some shit. Took 2 hours for what should've taken 30 mins max too cook both.     This was done on a pizza stone      this one was too big for the...

That burger and hot dog, goddamn 100% awesome!!! Don't be shy with that ketchup, ketchup and mustard are bloody tops on a burger :D 

  Awesome lineup dude, I hope to follow in your footsteps.

  Spuds yeah, had a massive drunk craving for gravy so decided to make the drippings to good use, the heat was in the gravy dded cayeenene pepper powder to it, freaking tasted good as I drunkenly whippped it up but I added the flour too quick coz I was off my tits like a reall bbq cook so ended...

This thread is 100% full of win < not wrong   The first pic was all it took for me to get a food stiffy....

Trying a roast on the Weber tonight, forgot the pics of my spent beer cans but rest assured, I was well qualified for this thread... and am even moreso as I post this  :drunk: :D          

    hehe each had different sauces, a "burger sauce" which actually tastes pretty awesome, Ketchup+mustard, and BBQ sauce. C'mon man, ketchup and mustard is a great combo ;)   Gonna do a couple more tonight, just realised I don't have any hot sauce and bacon and am too many beers down to drive...

Decided to try some burgers done on charcoal, we had mates from overseas visiting and my dad and our mate ended up with this bag of charcoal. We did a bbq yesterday, and the damn coals went out half way through lol! On tonight's attempt, it took 3 freaking tries to light properly, but when it...

Work of art! 

You could always just add some variety of really hot chilli powder, flakes etc to amp up the heat. 

I've tried that one before. I wasn't a big fan of the flavour for dipping and in burgers/sandwiches, and it's not particularly hot either.    Haven't tried using it as a baste/marinade, but I suspect it would be pretty good for that purpose, especially when cooked over coal/wood, if the Peri...

^^^ It was actually a butterflied chicken, and yep that's sweet chilli sauce.        I reckon another 10 minutes would've done it, silly me for forgetting to put it in!

Oh man I bet it tasted better than it looks 

  Good business idea there my friend  :cool:  The rub contains 3 secret, yet obvious ingredients :D I've found myself fingering it while hungry for snacks and it's almost all gone, but not to worry, was easy to make and have it memorised off the top of my head.    Tonight's bbq while drinking...

Pic of my bbq rub which I invented while drinking. Better than any spice in the supermarket, infact I'm fingering it right now while drinking. Now my tongue stings like hell. Herp de derp