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Nice!  The only problem is that those tiny Jim Beam bottles are not enough lol :D I did something similar just now. I found some steak at the shops for half price so decided to grab them, do some garlic butter baked potatoes and grilled onions on the gasser. I was hoping for a quick session -...

  Diggin that char man, that's were it's at  :onfire:

Dunno where to post this, but seeing as I was some 6 cans of Becks deep, I think here will do...    Pork neck pounded and seasoned with ground salt, pepper, garlic powder and paprika and dredged in flour and fried in a pan.     

bloody beautiful! 

That just looks.... damn I have no words, except it needs to be in my mouth right now

  Yep true that, lessons learned from this round will be applied to the next cook. It was edible but tough. Some of the lamb loin chops came off the grill literally a few mm "thick". Yeah, this butcher can get stuffed.    I usually cook lamb chops and sliced pork belly over direct heat for a...

Didn't turn out very good at all. The lamb chops and pork belly were too thin and it overcooked in an instant. I got these from the butcher, however this butcher has a history of giving out substandard cuts of meat, and some people I spoke to had to return off meat, plus they have sweet FA in...

I just noticed that we don't have an all-rounder thread for BBQs and grilling. We have food-specific threads, but what about when you mix up your grill...show us your BBQ goodness here :D    Tomorrow night's dinner all sorted...... was going to cook it up tonight but the weather was crap, wasn't...

Not pretty? I beg to freaking differ! 

It appears we don't have a thread for general chicken related cooks. Show us your chickens!    Made a spur of the minute decision today get some half-price wings, but ofcourse the supermarket was out of stock, which seems to be a favourite pastime of shops here  :rolleyes:  So settled on...

Now that is an introduction! Welcome to our palace of food porn  :dance:

dat splooge and crispy bacon. Damn....    

Cheers guys! yes, steak that is still mooing is my style! One of my all time favourite ways of doing steak is marinating eye fillet in olive oil, mustard and black pepper for 3 days and then making steak tartare or grilling it as rare as safely possible.

Just a quick steak for dinner. I'm a broke uni student so decided to spend my last few pennies on some booze and supermarket T-bone goodness!    The grill. Got this for free off a neighbour who upgraded. I had trouble getting it rip-snorting hot as the damn wind was kicking up so did not get the...

Went to the local hardware store on an unrelated mission and found the world's second hottest chilli right there for the taking for 6 bucks! Is there any special potting mix or food required to grow these peppers as hot as they can be, or can I just plant them in a pot of potting mix and give...

    I love Stouts! They go down good on a cold night. i drink Cooopers Stout   But when I am watching Deadliest Catch while getting highh on beer while eating any number of meat goodies, I love to binge on lager beer as it goes with anyhing, escpecially KFC and Deadliest Catcjh. 

Yup.   I like to add Soy Sauce, Cayenne pepper and Vegeta to mine.Even my traditional parents who hate anything plastic and not home cooked love it, they just wish I do not add so much heat to it.      

  Just wait till tomorrow morning.....    lol   If it was me, I'd smash it and call in sick for the next week....

  Cheers man, but you dare insult  the legend that is Heneieken and i will chase you at night in your dreams wielding a broken bottle of Heineken sweetness which I previois;y drank   I hate doing eggs, 98% of the time the bloody yolks spill when I try to fry em.  I did some hard boiled eggs...

  I need a freaking sherpa to climb that bad boy.    If I was there right now..... I'd quit my job and resurface my shitter with the same ablative coating they put on the X-15