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Damn totally forgot about this forum and all its goodness which not best viewed when Im hungry. Moving interstate next week so not much action on my end at all.    Anyway here is my Deadliest Catch Banquet from tonight and yes I am shit faced but that is prerequisite for this thread ritee? yes I...

My newest Instant noodle addiction. Even my highly traditional home-cook parents who protest against store-bought "plastic" soup have to swallow their pride. They just wish I didn't put so much heat in it!  The noodles come with spicy powder and sachets of soy sauce and sesame oil, but I always...

  Cooking sober is like driving a car without a steering wheel. 

  The skin ended up being a flimsy useless crock of shit that fell off at the slightest touch (despite being triple floured and rested for 20 mins to "adhere" the flour to the skin), it was overbrowned and tasted very ordinary. The meat was tough as shit and just looked like it came off some...

turned into an absolute shit heap. Wont be posting pics 

Had some pizza sauce and grated cheese on hand the other night so did this.       Going to make some Hot n Spicy tonight. This time, it WILL be hot. Chicken pieces are marinating in cayenne pepper, fresh chilli, hot sauce, S+P and Olive oil. Wanted to do the whole buttermilk thing but forgot to...

You dont have any rooms available for rent now do you Booma? I'll help with the chores - like eating all that excess bbq

    I'm comin the fcuk over.    Just out of interest, where do you get your ribs?

JHP those don't look half bad! I'd hit it. First time I ever attempted fried chicken, it came out freaking BLACK! Black as the night sky. The  meat turned out alright but the skin tasted like an ashtray. I wanted to convince my drunk self that it was good, but after half a leg I threw the whole...

Oh wow did I open a can of worms! Yes, Steak Tartare is flat out raw beef. We get our eye fillets from a butcher whole and marinate it in oil, pepper and mustard for 3-4 days then it's ground up with a few ingredients into Steak tartare. Those that haven't tried it are missing out. That steak...

Cheers guys. JHP, make sure you spam pics!    I'll try using that Tellicherry pepper instead of regular pepper next time. 

Did some impromptu KFC the other night. Really a spur of the moment thing so threw together some Flour, cayenne, salt, garlic/onion powder, paprika and lemon pepper for the breading and seasoned the chicken pieces in cayenne pepper, oil, hot sauce, S+P with some lemon juice. Being late at night...

Finished the leftover meat I had on the grill. Those t-boners were a 3/4" thick prepacked supermarket job, will try the butcher next time for sure.         

cheers guys! I think it all turned out nice. THe pork belly was a little hard though and the rind chewy, I might have overcooked them as these were thin lanky ones or it could've been just a dud product (was prepacked in a tray with the plastic film rather than fresh - I have been burnt a couple...

Got a new Weber recently and I'm new to the whole charcoal grilling game (used to be a gasser). This is my second real cook on the weber.        Wings marinated in Bourbon sauce, Red wine sauce and a rub I made       Lamb chops and Pork belly       cheers  

Thinkin of getting a flat top to complement my Weber for when I need instant gratification and punch out some burgers, hot dogs, grilled veggies n sheet real quick. Some of the most epic episodes of Man V Food starred flat top griddles. That's all the convincing I need.  ...

Now that's a dream BBQ hangout right there! Where did you buy that smoker? Love that makeshift bed for food coma affected patients.    I just executed phase 1 of my own plan, with the purchase of a Weber kettle. Have 3 weeks off work so let the fun begin! I'll even give up KFC.  Hope you fellas...

Bought a new Weber kettle the other day and today was it's first proper test run. Twas a warm day with the sun beating down like a bitch when  Iliggted the grilll. The party consisted of my parents and my bro, his girlfriend and kid. Being the first time using a kettle charcoal grill, we had...

Nice BBQ man! Beefeater... yes I am one :D  

Overcooked it? That pink couldn't be anymore perfect!    My family and I had Steak tartare for Christmas dinner. We bought 3.7kg of Eye Fillet  (beef Tenderloin for you guys) and I decided to grill the remaining meat. The whole slabs of meat were peppered, covered in mustard and marinated in oil...