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Thanks all! My original thought was a lb each jalepeno and habs, 2 carrots, but didn't want to kill the heat too much... Plus I typically use quite a lot of water, 4-8 cups probably, for the consistency I like. SL, I figured that's what you meant about the black pepper, it's coarse ground- I...

Got a recipe I'm thinking about trying tomorrow, would like suggestions/advice! 5 fresh reaper pods 5 fresh scorpion pods 1/2 oz dried ghost 10 oz can Hot Rotel 1 med red onion 1 large carrot 2 lbs habanero 1& 1\2 cup vinegar 1/2 cup like juice 2 oz salt 3 oz garlic 2 oz black pepper 1 oz...

Hey y'all new member here. My name's Zach, recently started making my own hot sauce and have really been enjoying it. Started with a Ziploc bag of Scotch Bonnets and Trinidad Scorpions my Dad had grown, used the recipe he used. It came out so good I had to keep going. I've made about 8 different...