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  I second, third, and fourth this... There needs to be a Jamie appreciation thread. Speaking of Romy...     This box of doom showed up in my mail today. Funny story behind it is that I asked him about trying a 7 pot lava and he said he can't send any because they are protected, and instead...

You know, this whole "my lawyer advised me" thing is cracking me up... As someone who is actually presently involved in a lawsuit (as plaintiff) I can tell you outright, first thing a lawyer advises is NOT to talk about the situation. Anything said publicly (in person, email, web forum, fb...

Also, as a side note: If Dale hadn't been claiming all this time that he is the biggest operation, does more in sales, has the biggests fields, and bashed any customer who complained (going as far as making them pay shipping on HIS mistakes), the community may have actually taken him up on this...

  Worse...    Waking up with a juicer, spout aimed at your bare balls, taint, and crack, full of "chocolate reapers", and you owe the person with their finger over the start button $4k...

What I find sad about this whole situation is that Dale claims to move over 200 boxes per week.    He could've taken $1 PER BOX, that's $800-$1000 per month, and paid Rhody back in 4-5 months, tops.   $1 damn dollar per box, less than a year, everything would've been settled.   Hell, 50 cents...

Joyner's knows what he is doing when it comes to powders. No doubt about it!

On second thought, fuck it... I'm hungry, I'll just do it tonight.

So as I eye my leftover "why me?" chorizo, I think I may need to mix it with some eggs for a hell of a wake up call in the morning. Round 2, coming tomorrow. The breakfast burrito from hell.

Oh if there is one thing I have learned, its that bacon absorbs capsaicin beautifully; hence I always toss a pod in while the bacon is frying. Then I toss in a second pod while the meat cooks, so it ends up a double whammy since the meat absorbs the bacon grease as it cooks. The brain/butch T...

So I figure its time I join in on one of these, although I didn't get to go as crazy as I had initially planned due to my fiance forgetting a few of the ingredients requested and a crabby baby 10 month old blocking my intention to run to the store--I had to stick to meat, pods, garlic, onions...

  Right on. Do you still have my address?

The douglah crosses fine... The Scorpion X Douglah is scary, for example.

I think its about time I get involved in one of these threads.   I'll make sure to pick up some bacon, chorizo, and other required ingredients tuesday... 

Thing looks like a dragons toe. I have an undeniable feeling that that bad boy is going to be ridiculously hot!

Although certainly not the hottest, the 7-pot Burgundy is by far my favorite as far as flavor is concerned.   Seriously, it tastes almost like caramel and honey. Best way I can describe it.

Looks like this year my BS plant is going to give me a few oddballs like last year. Most grow to normal standards, but there's ALWAYS a few pods that just look wicked.     Anyone else seen a brain with a stinger like THAT? The rest of my brains just have the little bulb like usual, but this guy...

They look like strawberries of death.

Toss up between this red brain and this reaper. (the brain on the left, yes it for some reason grew a stinger)  

  Ah, completely understandable. Considering I just now have my first pods setting and probably won't see anything ripen until mid-late july, I'd happily take whatever you would want to send with a smile on my face.  :onfire:

  I just call it exactly how I see it man. Between that plant you had last year with branches that looked like part of the tree ents on Lord of the rings, and now that massive Lava, you clearly have your technique perfected. Makes me jealous with as bi-polar as the weather gets here in missouri...