I grew some Tobago scotch bonnets last season. They are very different looking than their Jamaican cousins. More elongated and similar to a madame Jeanette. Don't taste near as good either. The ones I grew were red and had a fairly bland taste. It was similar to a habanero but not as tasty. I...
I think for 2016 I'm looking forward to
Bahamian Goat
Orange Starfish
Trusty MOA Scotch Bonnet (Always a favorite)
O.D. Habanero F5
SB7J
F.C Orange Bhut (to see if it stays true)
and BOC X
Have a couple interesting crosses growing too.
7 Pot Primo x ButchT Yellow
Douglah x ButchT Chocolate...
It turned out very nice. The flavour was really nice. It lost a lot of the grassy flavour of the jalapeno and has a sweet more earthy flavour like the choc bhut. Heat is good seems to have split the difference between the two types. Has a nice medium thick flesh like a jalapeno. Still very...
I only grow one kind of tomato. It is a Hungarian Ox heart that has been in my family for more than 100 years. Came from Hungary with my great grandfather in 1925. The family has been growing them ever since. It is not uncommon to have 2 pound tomatoes with each plant producing 20-30...
HAHAHA my brother did that with some smoked chocolate moruga powder I gave him. He wasn't expecting the level of heat. First time I've ever seen him react to something hot.
I have 2 MarsHydro 600w and 2 "blurple" 300w chinese Pioneer is the brand I think.
I use an 18" T5HO light with reflector. I have a seed heating mat that I use if I need it. Generally I don't the small confined space plus the lighting holds the temperature just fine.
Thank you be sure to...
Had 40 this year I think. Next year if all goes according to plan I'm shooting for at least 100. If all the chips fall exactly where I want them the tally will be closer to 1000.