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:welcome: from Atlanta! :dance:

Ya'lls is crazy up in here! I have just recently cracked a bottle of Orange label and that shiznet is amazing! LDHS keep up the good work. I'm looking foward to something hotter!!

If you can pull up to a microphone and order "food", you can have it! PUKE!! Here's to home cooking. :cheers: :dance:

The Tip! :dance:

Got my camera jacked on vacation, good reason to get a bigger, better one!! Just got a Nikon D3000. Lets do the photo throwdown now yall!

:welcome: from Atlanta! :dance:

Those are cajun bells. The ones I am growing are freaking hot too. Let them ripen up and they will sweet and hot. Great peppers to stuff. Edit: I have not had any this year look like 3/5's peppers, which look awesome BTW 3/5. Mine all have been smaller, but it looks as if you picked yours...

:welcome: from Atlanta! :dance:

HOLLY S#!T BALLS BATMAN!! That sammy looks amazing. I have booked my flight to WA, I'm comming to throw down with yall! :cheers:

The roasted califlower is amazing, it taste nothing like raw califlower. Scovie's chile powder and your BBQ sauce goes on EVERYTHING now. Yall are awesome, and everyone on here is awesome. For me to come in third and get what I got = Awesomness. :dance: BTW SL, any suggestions/recipes on what...

I think that is a great idea, but you should put this comment in the suggestions thread. The boss is more likely to see it there.

:welcome: from Atlanta! :dance:

So, I recently aquired some Texas Creek Chipotle BBQ sauce (for coming in third in Scov's wing challenge. Thanks Scov). I have heard nothing but great things about this stuff and evrything I heard was true. This stuff is hot, smokey, and sweet. A perfect combination of all three that makes up an...

@ Stick- I love the peanut and hoisin sauce, but the old lady is not to fond of it. Cucumber WILL go in the next ones that sounds great. @ DB- It does take a little time but well worth it. BTW the culantro is strating to grow. I got little sprouts. @ Spice- These are ingredients that i alway...

I made a little snack when I got home yesterday. Turned out awesome!! I marinated thinly sliced pork chops in Hui Hui (thanks SD), Chili Garlic Sauce, and Fish Sauce. Then chopped up carrot, onion, cow horn pepper, cilantro, spinach. Let the meat marinate for 2 hours and cook it up on the...

:welcome: from Atlanta! :dance:

:welcome: from Atlanta! :dance:

I will post some pics this afternoon. The plants are big and green, no yellowing. I read that with to much nitrogen that the plants will focus more on leaf production rather than fruit. Thats why it drops the buds. @ AJ-I use Milorganite, I sprinkle about 1 tablespoon around the plant and water...