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  My rental house!

  That is definitely the first time I've heard that!

Time for a look at the pepper plot! It's huge, bruv.           Jamaican Hot Chocolates hiding under the leaves!  

Finally got the home garden set up. Been waiting for this day for a long time.  

Loved spicy food, but the supermarket only carried shitty orange habaneros with no real flavor and all bitterness and heat. One evening while eating chili I thought, why don't I just grow my own?    One of the biggest motivators was wanting a new hobby after a divorce, and gardening was the...

  Just the bitterness at the very end. :( Not much flavor but lots of heat. Maybe let them ripen a bit longer?

Here is what you've all been waiting for - me eating a chocolate brain strain. Kudos to my brother for editing the video to be much funnier and concise than 12 minutes of straight groaning.  

My my how tomatoes grow. These puppies are about a month old and they are already big and healthy. I'm going to let them get even bigger before I start hardening them off to the outdoors!    

I know this is a mostly pepper forum but I put in a bee-friendly flower bed with the help of a young lady today:  

  I don't think I picked it when it had fully ripened - the pictures of ripe white fataliis looked like these, but they tasted like generic unripened peppers, you know?

Aaaand here it is. Admittedly not my brother and I, but my friend Dennis and I...  

  Yessir! We're working on a time to get to it - probably this weekend we'll try. :) Got to give those habaneros a shot!

I went to the garden to harvest the fruit, and to my surprise I had a lot of ripe peppers ready to go. Check it out!  

Tomatoes grow so fast! Here they are just a week or so after transplanting:     And in the garden, the 7 Pot Chocolate Brain Strains turned out to be LEGIT chocolate Brain Strains - my first pods must have just been odd crosses.  

Pepper garden is full now!  

No officer, it's just pepper plants - I swear.

Lol awesome! Plants are looking great!

Hey guys I am new to hot sauce making and all of the ones I've seen in this thread look DOPE - they require so many peppers though! What do you need if you are just running it down to a 28oz jar of sauce?

I'm a little late posting, but I've been nursing my P. Dreadie plants for a little while now and wanted to show you guys their progress!     They are paired up with two White Fataliis and some Naga Vipers - all late starters, but I intend to keep at least one P. Dreadie overwinter :)

Got my next update - someone stole my Sweet Ecuadorian Rocotos from my garden! Snipped all the ripe ones off and left me with scraps - arseholes. Anyway, I went and weeded the damn thing for about two hours and had to cut it short due to a sudden rainstorm appearing:     Meanwhile the indoor...