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  I have gone a couple seasons with yellow's holding up using seeds harvested from the parent plant. The yellows I am excited for this year I actually got from you, MOA Bonnet. My 2 bonnets are looking very nice.

In the same way you can tell the difference between a mustard bhut and a yellow bhut. Or the difference between a caramel bhut and a chocolate bhut. It's close but just not the same. To me I can clearly see a difference when I see the video. That's crazy. I have never had a yellow bhut go red...

I talked to him and asked why he was not on here. He said he is only with a google group pepper lovers.

Yes! Sadly it was the only video I could find on the Golden Bhut. There just is not much info about it out there yet.

This is true. My cat could tell you a time or two it turned my bhut into both a chill out spot and a place to let nature do its thing. This is true. My cat could tell you a time or two it turned my bhut into both a chill out spot and a place to let nature do its thing.

The pods they are selling seed from are yellow. Not even close to gold. The one in the video is the color mine will turn. I don't have any photos. Watch the link to the video I posted above to see what it will look like.

I should have asked who goes topless..

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Are you using a thermostat with your heat mat. You could be frying your seeds if not. Super's like a very specific temp between 80 and 90. And that's soil temp not ambient.

So Enrico Lai. My pink tiger seeds come from Enrico as well. Growing them out in Ocean Forest mixed with Empire Builder. Hoping to replicate conditions so I get the stripes.

  You need to be more specific with what your using for the process. Otherwise people are just taking shots in the dark. Where did you get your seeds, what medium are you using, what kind of warmth or heat are you providing, how much are you watering, etc etc.

  Use a small space heater if possible. Just enough to warm the room by a few degrees. It will speed up growth. Your plants will be fine in those temps but growth will be very slow.

Thanks! Check out https://www.youtube.com/watch?v=VYlOgcdM3IU. This is a video from Bishop Brad on the Golden Bhut. Thank You. Thanks!

Quite possibly yes. It depends on what it was crossed with. Crosses can take on characteristics of either parent. So if it was crossed with a not so spicy pepper it will effect the heat level. It might even taste bitter and off.

 Perhaps the plants the seeds came from got crossed with another.

Where did you get your seeds?