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thanks! not sure yet, at the mercy of the garden center this yr I'm afraid... hopefully some habs at least. also have a grow set up in my basement for my job (no, not that kind of job ;)), so i'd like to source some yellow hab seeds to try growing some indoors and make the yellow hot sauce.

thanks much for the responses! i hope i can add in some of my experiences with alcoholic fermentations, that's what got me started into fermentation to begin with! thanks again.

been scouring around the site and have found some fantastic information, but i'm in search of a bit more. didn't find anything directly related to them in search, but if they're out there, my apologies for asking again. 1) are there any established ratio of onion/carrot/garlic to amount of...

hello all, glad to be a new member of your forum! looks like a great place for the pepperhead brothers and sisters! i love hot sauces, always have, but am starting to get a little more interested in the wide variety out there, and specifically making my own. i've been a food fermenter for...