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I'm planning on growing it in 2018.

Nice plants, pods and photos. Good job.   What's the heat level of these? I read this quote "A little lower heat than most frutescens and slightly different heat profile,not as fast or quick"  but what's the SHU or comparable peppers?  

They look really cool... I think I'm going to add them to my ever expanding grow list for next year. 

I did cut them in half.  And they weren't rotten or moldy when I checked them. I turned it on this morning at 95, next time I will dry at the higher temperature.   This is my first drying experience. I will be buying a grinder tonight (probably a coffee grinder) to make powder this weekend. Then...

Ok, thanks for the advice. Will check them out when I get home tonight.

Hi all,   Last Saturday, I washed and cut some Habaneros, Scotch Bonnets, and some Cayenne and started dehydrating them over night at 95 degrees in an effort to make some powder.  On Sunday, I got called away and didn't know how long I was going to be so turned the dehydrator off. I got home...

Silly question... as I'm looking at making some sauce on the weekend... how do you test the pH level? Oh, and if it's above the 4.6 (or 4.0 whatever you aim for) magic number, how do you bring it down below that?

I'm curious of the results too. Any updates?