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You are truly a madman....... :) I almost died trying a tiny piece.....

Did you eat the pepper while drinking it or did you just use cut it and put it in the drink to add a bit of heat?

I can set the temp.

Are the bonda ma's the bottom middle plate?

I wanted to pull out my dehydrator to start dehydrating some peppers but I can only dehydrate outside for obvious reasons and it's 90f out and 110F with humidity. Will it still work ok?

Looks way too wet. watch out for damping off. Let them dry out before watering again and this time bottom water.

Those bonda ma's are fatali's............I hope you are just giving these away because you have way too many and not that you don't like hot peppers as much as you thought. :(

Not 7 pod. I don't think its a hab either. All I can say is it's a chinense.

Maybe lay off the watering and give it some epsom and a light dose of nitrogen if you haven't in a while.

Mine are in 1.5 and 2.5 gallon pots. Roots were sticking out the bottom a month ago. Shouldn't they still bloom once the peppers are picked off the plant though?

Every year I grew peppers including this year it seems that around now my plants start yellowing and lots of leaves start falling. The weather is still hot here, I'm not over watering and my epsom salt/fertilizer schedule is the same. Also my plants won't put out new blossoms even as I harvest...

There are rattlesnakes over 6 feet.

Thanks guys.... :)

Here's a few cool pics of some scorpions and a ripening bhut.

Here's a little video of my garden this year. Hope you like it.

I know everyone here knows the insane heat of those peppers. I knew you wouldn't do it. :)

Get yourself a brain strain, douglah or scorpion, cut out the placenta and eat it whole.......there will be no heat either....... :hell:

It was on the top of the pepper too.

I noticed this soft spot on one of my orange bells. What could this be?

See those wavy lines on the leaves in the second pic? It's some pest I think......not sure which one.