Search results

Watched both this evening...Ramsey had a bit of a hard time in comparison.  Lime and lemon juice??? Plus the rated PG-13 bleep out would have muted the whole BLEEPING thing.  I do enjoy his cooking, though.  I will follow that, just for entertainment of people who may not understand hot peppers...

Water them.  What do you have to loose?  If they were barren of leaves, then maybe so.

Si Senor. Yo Tambien.

Improvisation has its risks...

Them's a lot of peppers to tend to.  Good Luck.

Looks like great fishing grounds!

Are they missing a "0" on the scoville units?  Seems like 530,000 would make more sense.

I saw this with one of mine.  I removed the airlock, checked the mash, and then re-installed the air lock after stirring the ingredients.  Did not have any adverse results.  I've also had them burp out, but managed.

Oohh Yeah!

Looks Great!

Was this the whiskey or a hot sauce?  so many are making one these days.  $46 for Old Bay hot sauce?  I am well familiar with George's whiskey blend, used to be my favorite in the '90s.  Not so much now. An alternative to old JD.  Now I prefer Canadian blends, but maybe I am just getting old and...

Embrace the love of food...people...and peppers, lots of peppers ( and guns, pizza, tacos, did I say guns already?)..

Done!

Will be looking for that.

looks good!

Well done man!  That incentivizes me (or I am easily influenced...but who cares)..

3 square meals, APPROVE.

Congratulations!  Definitely +1 on downsizing the active grow.  Save all your other stuff for a few more seasons in, if you get the breathing time.  first things first. J.

Off to a good start!  I always enjoy your videos.

That looks GREAT!