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That better make some stellar BBQ for that price.  Gold-infused....

Sorry about last pic.  It looked OK until I committed.  Hanging garden.  We are getting afternoon monsoons now which I am concerned will cause leaf spot and other issues.  So far, So good. I am having to harvest daily and do something each weekend, which so far is smoking and dehydrating...

I have some varieties that I took to work, and grow them on my outside window sill.  It faces the East, and they get partial sun, but in many cases have done better than the same varieties back at home.  Other varieties are thriving at home in full sun.

So things are getting underway, with the warm, wet weather coming on.  Scorpion peppers doing well.  Red Bhuts also.Lots of Habaneros from overwinters, and a bunch of new varieties are starting to show pods.  I went for milder to medium chocolate style peppers this season, but also have some...

YUM!

Those short ribs look great!

I used it all last year, but as others recommend, maybe additional nutrients would be beneficial.  Had great results.

I am just so done with this insanity, I am going to cook one of EVERYTHING I see on this forum.  Release the hounds!

That is just Awesome!

Been a little behind lately (wife would say I have been a BIG behind...). Progress on growing this year, starting to get red bhuts, yellow scotch bonnets, jalapenos, and other varieties.  My newbies are a mix of mild to hot chocolate-style peppers from around the world.  Plants are all outside...

Yum!

Good Looking Stuff!

Well Played.

OFMG!

I still get up early, but it is thankfully to go to work.

All lookin' Good!

Wow.  I'll have to sleep on this one.

I don't see a problem with some trimming.  I had the same issue with my 1sy-year plant, and it helped last year. Now after overwintering, it is pack-jammed with peppers, and I have no idea what to do with them.

If you can have tool boxes full of spices, then I say Hell Yeah.  Bring on the cookin'!

Just Yummy.