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Meh, I could care less. I am too tired this morning to carry this on. This was never a personal attack, and moyboy, I would like you to read every word I wrote and point out to me where I actually attacked him, in a way that was not at least encouraging, pointing out his flaws, and providing...

I am 24 and for arguments sakes retired. Yeah, I guess you can call me a smart kid.

W.A? I never said they were from W.A? I live in W.A, my family comes from Perth and Brisbane, I have friends all over Australia and the world. Come on mate, is that only defense you can come up with is that you have delt with two people from W.A, both of whom are manufacturers, so therefore I...

You are not only selling seeds but you are reselling other people's sauces, thus, you are the only person in Australia which is doing this at the moment. Think of yourself as an online bunnings meets coles and has a man baby kind of thing. As for being educated, never graduated. As for being...

You were quite fast to edit that back to the original post, well done. Kudos to you. You did have an edit that removed the part "and the orders started to pile in". This is why you should not edit your posts, bad form. You have been posting, reading, editing out lines, and reposting all night...

That is actually a lie, something I have noticed you do quite a lot. For instance, you edited out the line where you admitted to ripping people off because you are too lazy to put down your prices because you have been getting orders. And when I pull you up on it you you failed to respond and...

You don't even want to know the number of PM's I have received regarding this thread. And the number of people who have pointed out to me that you keep editing your posts, as you can see, with all of my posts I have never edited them once because I write what I want to say, read it, make sure it...

No where in this thread have I attacked you, I have merely been pointing out flaws and providing false floors for you to step on. I again fail to see how obtaining a contact to produce superhots would cost you a fortune, unless you mean you bribed your way in, which I do not believe you did...

I know very well that we have not chatted, I made sure I never chatted with you until I thought such time it was wise to do so, instead I have watched you and the way you react with people and have built up my own conclusions based on that. People try and bullshit you when they talk, it is...

I think the main problem with you, and I mean this in the nicest way, is that you are new, and you went straight into an industry head strong, without watching where you were going and were aiming too high in a too short of a time span. It would be different if you had been researching chillis...

Before I start this is not a personal attack, on either you or your business, this is just something I have been thinking about and try to take it as constructive critisim rather than the alternative ... If you are reselling anything it is your responsibility to make sure the merchandise that...

That is just being smart, if you have ever looked into the licences you must submit your work as when you edit Wikipedia.

That is very interesting Mark, thanks for the links.

Nah nah, its a Bhut :) Not a Bih or a Morich. That photo was taken a few days ago, and I won't dare let anyone go near it until it is a really nice colour, and even then, they aren't touching it, it's going in my mouth. :D

I originally ordered a collection of seeds to grow over winter from the UK a month ago, but they ran out of the Congo Black, after waiting for three weeks for them to get them, I just decided to ditch the Congo Blacks (as I already had Chocolate Habaneros coming) and get some Tomato seeds...

I have been trying to find out what is the largest / longest pepper available? (Not a standard bell pepper / capsicum shape) I know there are a few varieties of bell peppers that are about 7" long and 4" wide, such as the Goliath and Big Bertha. I know of Big Jim Peppers (green/red colour) that...

I had KFC Hot & Spicy that was hot once, came straight from the cooker, still steaming when I opened it a few minutes later, it had quite a nice chilli heat to it, not Naga hot, but nice and warm. I once had Nandos that was hot for me, only once though, the rest of the times have been 'meh' ...

In The Fast and the Furious (Tokyo Drift) when the main character Sean crashes his car in the high school race scene (the first race), when he is upside down in slow motion there is a random bottle of Tabasco that just flies around. That is all.

Meh ... Light weights ... wait until I start recording some videos :D

I have been eating chilli since I was a kid, I got addicted to chilli noodles at an early age, and then for a couple of years I lived next door to Nandos, and ate that everyday (I got them to make it as hot as they could). I don't drink and I don't smoke, hence why I have money to blow on...