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I feel like this is something they should have made in the late 90's if they were going to at all. It sounds disgusting so I'm glad the low number of bottles being made will make it hard to get and override my curiosity.

I'm happy with where supers are now. I'll try whatever is new that I can get my hands on, but I'll definitely be hoping that those who review them will talk just as much about how they taste.   There was a lot of debate on whether the Chocolate Bhutlah was legitimately hotter than the Carolina...

There's also the part where that testing is expensive and most growers can't afford to have it done. Most growers don't sell individual tortilla chips for $5 either, though.

Jalapenos being solid has a lot to do with that. You fill up on those pretty quickly.

Taste is priority. I don't get the continued heat race, though. Who is eating fresh Reapers, Moruga Scorpions and other things around the 2m scoville level and thinking "This isn't hot enough..."?   I love them but I don't see the need for them to hit 3m or above. I personally wish a lot of...

I'm done looking into whether or not the peppers are legit. The Last Dab tastes great so I buy it.

Next we need some news on this Apollo pepper nonsense I've been hearing about.

I'm in the same boat. Actually at this point, I'm interested in an SFRB of any hot pods.

  Looks like Australians can still safely have threesomes.

The real question is this. How often are hybrids fully stabilized?   Also the above post looks like those pepper plants are attended a wedding.

Bahamian Goat.

I would say the red is like a spicy cherry.

Ajis in general seem like a good idea for anyone that's into citrus-flavored peppers.

I didn't realize there were yellow ones. I'm only aware of orange and red.

  A lot of us chiliheads get so wrapped up in raising our tolerance that we don't consider how much superhots tend to overpower the other flavors in a dish.

AaronTT said it perfectly. I would love to try them but I'd rather have a bag the size of the Haunted Ghost Pepper chips.   Considering that you can often buy an SFRB of Reapers from someone on here for $20 or so, then you'd paying not much over a buck for the actual pepper rather than paying $5...

Smokin' Ed is the one that took the 1-Chip Challenge. I'm impressed by his ability to sell tortilla chips one at a time.

What does Bob Seger call an abortion?   The Fetus Final Scene