I just had my 5th and last of these for the year. I have had both types now thanks to the good folks here. They are both the same flavor and heat/pain. These are the most painful still to me. I have had a few that felt hotter, but these Savannahs have a searing pain to me that is unlike any...
Tonight I had my first Billy Boy Jonah. Crazy hot, and crazy nasty flavor. Acrid was how it tasted to me. Just a hint of red Chinese and then dry acrid nasty.
Thought I'd throw this out there, a thread where people post what new pepper they are trying today and maybe a pic. Not so much a recipe, just seeing what people are going to try for the first time.
I'll start: Tonight I'll be trying my first Assam Bhut Jolokia(MGOLD86).
I used half this year and I can't see any difference between the plants in them and regular pots. I used 7 gal containers, maybe bigger and there would have been a noticable difference?
I got DESTROYED by one about an hour ago!! It was the most painful pepper I've ever eaten by far. I chopped one up and put it in a bowl of Campbell's tomato soup and had a glass of cool water to go with it. It felt like a MAPP torch with every slurp, I almost stopped after the 3rd or 4th...
Well, I ate a whole habanero(the gateway pepper) in college at a party. Just one. A few other guys were doing it too, and I wanted to fit in. I didn't even like it at first. After the painful burning subsided I felt bad. Then I did it again at another party and felt better. Really good! And...