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The growth habit, flowers and leaves indicate this isnt even a C. Chinense though BigB :)

Its really more orange than yellow tbh. And very variable pod shape which makes me believe its a F1 cross. But you could be right

So i have that plant that was supposed to be a SB MOA, but it turned out to be a bit of a runt and most likely a cross (i think its C. Annuum x C. Chinense). Anyone have any thoughts?

Very nice plants AZ. Love the selection. I'm really falling in love with the C. Pubescens too, glad i decided to grow some this year!

Nice going GIP :)

Thanks man, glad you like it :)

Sorry for not updating for a while, my plants looked (and still look) like utter shit thanks to many mistakes on my part and some bugs. But i decided to set my ego aside and give you guys some more pictures :) Orange habanero Interesting lemon drop that turns completely black in the sun (aka...

Top dress some fertilizer. Has it been raining a lot there? Could be wet feet too. edit: I see some aphid/mite damage too.

Hi man, welcome to the forum! I'd say it looks a bit like a Goat's Weed pepper, does it have really fuzzy leaves and stems? Kind of hard to tell in the picture.  

I think that's a classic mistake we all make once in a while, especially when you're super excited about your powder. Best to just grind the peppers outdoors and wait a fair while for the dust to settle before opening the grinder.

I use 6ml per 5 liters and a little dash of epsom salts with a ph between 5.8 and 6.2. Plants seems fine with that, but I grow in coco coir

Wash the hell out of your veggies and then pray you don't get food poisoning. In all fairness the chances are very slim, but still real. Don't worry too much about it.

This is the longest way i've ever seen someone ask for something. Good job MikeG

That's a nice looking and hardy goats weed, you should save seed from that one!

Ah man, the warped little leaves suck, I hope they grow out of it soon. Mine are pretty beat up by sunburn as well, but already showing signs of new growth, so I'm pretty happy :)

Yeah, that's always a bit tricky, too early and they might rot in the baggies, I usually just leave them on the paper towel till they are nice and crisp! (4-5 days)