Search results

I'm sure we have all had this problem. You go to a restaurant and order something and the waiter/waitress asks what heat level you would like. This is the tricky part for hotheads. Nine times out of ten, the food comes to you and is mild or not even spicy. I'm comfortable with scorpion peppers...

Thanks for the response! I think I will keep them as they are. Maybe I'll post the recipes and results later. I was lucky enough to find fresh nagas and scorpions at the market. I proceeded to buy them out. Can't wait until next growing season to try my hand at my own superhots. Just have some...

First I want to say thank you so much for putting this guide together, it is very informative. Second, I won't apologize for raising a zombie thread ;). I have a question regarding sauce making that I apparently ignored or overlooked. The other day I made several sauces using some forum...