Search results

The overwinters are starting to come alive. April/May sorta sucks for peppers here.Not cold, but never gets much past 65 and overcast off and on. It never fails, as soon as they go outside they almost stop growing until later in May.I am still sowing things so no worries. Its expected. I harden...

I too could not help myself, and the swag was a nice bonus!

I have bought wilds from Judy and various others. Also did many trades. My thought is good seed will grow, every time, regardless of type. I went at the wilds harder this year and sowed more than I needed. My germs were on par with any other species I have grown. 4-14 day average. Except...

Those are 3 different peppers. The Brown is the hottest that I have had of those 3.

Yep Jigsaw. Still available I think. Finnish story. http://www.goodnewsfinland.com/archive/news/b97c3a4d/

Why don't you get Jukka's new (stable?) cross. He says its the hottest he has tasted and who could question him. Oh, and new pics of his little grow room.

A few years ago, but has some good info. http://www.scottrobertsweb.com/Chile-Pepper-Industry-To-Increase-Production One grower's numbers. Johnson predicts 3,600 to 4,000 pounds of dried red chile per acre, 10 percent to 15 percent higher than average. Johnson grows 500 acres of red chiles and...

Maybe not the heat of the Red, but they can still light you up. The powder is very good and really versatile. Great on a peanut butter and honey sandwich.

and then http://www.youtube.com/watch?v=K7luMp6lb9M

I am with you on the Aji Pineapple. I overwintered my only one. It is a great pepper for so many uses.

Also there is a Red and Yellow, non Scorpion (Blend) called Moruga also. This might help http://pepperlover.com/index.php?option=com_virtuemart&page=shop.browse&category_id=43&Itemid=1&vmcchk=1&Itemid=1

I used to grow indoors until mid May. So they went out all super green and greenhouse like. I do to many now, so I rush the little guys a bit. Trying to get heat, wind, Sun, temps to align has been non stop. I just do not get good growth until late May, but they do well into Dec. The salt air is...

I have about 4 or 5 Capsicum lanceolatum going. My God, they grow slow! I am with Millworkman on the Rhoms. they really stand out.

RIP Funny, funny man

I am

Nigel, that is so ...........................neat

Any good mixologist would give you the insight. I would say yes. Many a liquids have additives to keep that from happening. The flavors would not be to consistent though.Change in sugars, and the like. But it sure would look cool.

I used to be concerned about going to those sites, but they are a wealth of knowledge. I buy tons of supplies from a local Hydro store and it is a great place to bang around ideas. I crack a lot of jokes with the owner about being followed by the "MAN" They sell garden supplies, just like Home...

Nice to have something this early. It is differently one of the hotter ones. I found them to be at the top of the food chain also.I guess when you cross 2 of the hottest peppers on planet Earth, it will not be placid. lol I still have a bag of frozen pods, so now I will be inspired to have...